Description
This Pumpkin Fluff Recipe is the perfect fall treat. It’s light, creamy, and full of autumn flavors like cinnamon and pumpkin, making it an ideal dessert for gatherings.
Ingredients
- 1 (15 oz) can of pumpkin puree
- 1 (8 oz) package of cream cheese, softened
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 (8 oz) tub of whipped topping
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, powdered sugar, and vanilla extract. Beat until everything is well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Transfer the Pumpkin Fluff to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with graham crackers, apple slices, or your favorite fall snacks.
Notes
- Make this recipe ahead of time to allow the flavors to meld together.
- For a thicker consistency, add a little more whipped topping.
- You can adjust the amount of cinnamon and nutmeg to suit your taste.
- This dessert is perfect for Thanksgiving, Halloween, or any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160 Kcal
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pumpkin Fluff Recipe, fall dessert, no-bake dessert, pumpkin dessert, Thanksgiving dessert