Description
This pumpkin spice cake with fall flavors combines the perfect blend of cinnamon, nutmeg, and pumpkin puree to create a moist, spiced cake that captures the essence of autumn. It’s a perfect dessert for cozy fall days.
Ingredients
1 box of yellow cake mix
1 can (15 oz) of pure pumpkin puree
1 ½ teaspoons of pumpkin spice
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pan or line it with parchment paper.
3. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice.
4. Mix everything together until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before serving.
7. Optional: Top with whipped cream, cream cheese frosting, or a sprinkle of cinnamon for extra flavor.
Notes
This cake is easy to make and can be topped with a variety of frostings or whipped cream. You can store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Cake, Fall Desserts, Autumn Flavors, Easy Baking Recipes, Pumpkin Recipes