Description
This Raspberry Zinger Poke Cake is a delicious, easy-to-make dessert that’s perfect for any occasion. With a light and fluffy cake base, vibrant raspberry gelatin, and a creamy topping, it’s sure to impress your guests!
Ingredients
- 1 box of white cake mix
- 1 (3 oz) box of raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) container of whipped topping
- 1 cup fresh raspberries (optional)
Instructions
- Prepare the white cake mix according to package instructions.
- Once baked, allow the cake to cool for 10-15 minutes.
- Use a fork to poke holes all over the cake.
- Dissolve the raspberry gelatin in boiling water and then add the cold water.
- Pour the gelatin mixture over the cake, making sure to fill the holes.
- Refrigerate the cake for at least 2 hours to set.
- Top the cake with whipped topping and fresh raspberries (if desired).
- Slice, serve, and enjoy!
Notes
- Make sure to allow the cake to cool before adding the gelatin mixture to avoid it melting.
- You can substitute the whipped topping with homemade whipped cream for a richer taste.
- Fresh raspberries are optional, but they add a nice touch for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry poke cake, poke cake recipe, raspberry zinger cake, easy poke cake, raspberry dessert