Description
This Red Hots marshmallow frosting combines the perfect balance of creamy sweetness and a spicy kick, making it a delicious topping for cakes, cupcakes, and more.
Ingredients
- 1 cup mini marshmallows
- 1/4 cup butter
- 1/2 cup powdered sugar
- 1/4 cup Red Hots candy, crushed
- 1 teaspoon vanilla extract
Instructions
- Begin by melting the mini marshmallows and butter together in a saucepan over medium-low heat. Stir frequently.
- Once melted, add the powdered sugar and vanilla extract. Mix until smooth.
- Crush the Red Hots candy in a food processor or by placing them in a plastic bag and rolling over them with a rolling pin.
- Stir the crushed candy into the frosting mixture.
- Let it cool to room temperature before using it as a topping or frosting.
Notes
- If the frosting is too thick, you can add a teaspoon of milk to adjust the consistency.
- Store leftovers in an airtight container for up to 3 days at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Red Hots marshmallow frosting, marshmallow frosting, Red Hots frosting, spicy marshmallow topping1 tablespoon