Description
Celebrate this 4th of July with a colorful and delicious Red White & Blue Trifle. With layers of angel food cake, whipped cream, strawberries, and blueberries, this festive dessert will impress at any gathering.
Ingredients
- 1 angel food cake (cubed)
- 2 cups whipped cream or Cool Whip
- 1 1/2 cups fresh strawberries (sliced)
- 1 1/2 cups fresh blueberries
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Cube the angel food cake into bite-sized pieces.
- In a trifle dish, layer cake cubes at the bottom.
- Top with a layer of whipped cream, followed by fresh strawberries and blueberries.
- Repeat layers until the dish is filled, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve cold and enjoy!
Notes
This dessert can be prepared a day ahead. Add fresh berries on top just before serving for a fresh, vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 4th of July dessert, trifle, patriotic dessert, angel food cake, red white and blue dessert