Description
Learn how to make the perfect creamy risotto using Arborio rice. This simple and delicious recipe is perfect for any occasion and can be customized with your favorite ingredients.
Ingredients
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth (warm)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish (optional)
Instructions
- In a large pan, heat olive oil and butter over medium heat. Add chopped onions and cook until soft, about 5 minutes.
- Add minced garlic and cook for 1 more minute until fragrant.
- Add Arborio rice to the pan, stirring to coat the grains with the oil and butter.
- Gradually add warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more broth.
- Continue adding the broth and stirring for about 20-25 minutes, until the rice is tender but al dente.
- Stir in the Parmesan cheese, then season with salt and pepper to taste.
- Serve immediately, garnished with fresh herbs if desired.
Notes
You can customize this recipe by adding vegetables, mushrooms, or protein like chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: risotto rice, creamy risotto, Arborio rice recipe, easy risotto, Italian risotto, homemade risotto