Can I make this fig cake gluten-free?

Yes, simply swap the all-purpose flour with a 1:1 gluten-free blend that includes xanthan gum. It will slightly change the texture but still yield a moist and flavorful result.

Can I use dried figs instead of fresh?

You can, but it’s best to rehydrate them first in warm water or a bit of tea for 15 minutes. The flavor won’t be exactly the same, but it’ll still be delicious.

Can I freeze this cake?

Absolutely. Let the cake cool completely, then wrap it in plastic wrap and store it in an airtight container for up to 2 months. Thaw in the fridge or at room temperature before serving.

What other fruits can I substitute for figs?

Fresh plums, cherries, or even sliced apricots work beautifully in place of figs, though they’ll each bring their own flavor twist.

Is the almond crumble optional?

Yes. You can leave it off or replace it with a simple cinnamon-sugar topping if you prefer a softer cake texture.

Rustic Fresh Fig Cake with Almond Crumble

Name: Rustic Fresh Fig Cake with Almond Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Rustic
Ingredients: 1 cup all-purpose flour; 1/2 cup neutral oil (avocado or sunflower); 1/2 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup milk; Zest of 1 lemon; 6–8 fresh figs, halved; 1/4 cup slivered almonds; 2 tbsp brown sugar; 2 tbsp flour (for crumble)

Description

A warm and cozy rustic fig cake topped with crunchy almond crumble. Perfect for brunch, dessert, or late-summer snacking.

Ingredients

1 cup all-purpose flour
1/2 cup neutral oil (avocado or sunflower)
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
Zest of 1 lemon
6–8 fresh figs, halved
1/4 cup slivered almonds
2 tbsp brown sugar
2 tbsp flour (for crumble)

Instructions

Preheat oven to 350°F (175°C). Grease a cake pan or cast iron skillet.
In a bowl, whisk oil, sugar, eggs, vanilla, and lemon zest.
In another bowl, combine flour, baking powder, and salt.
Add dry ingredients to wet, alternating with milk. Stir until just combined.
Pour batter into pan. Arrange fig halves, cut side up, on top.
Mix almonds, brown sugar, and flour for crumble. Sprinkle over figs.
Bake for 30–35 minutes until golden and a toothpick comes out with moist crumbs.
Cool for 15 minutes before slicing. Serve warm or at room temp.

Notes

Use ripe, soft figs for best results. This cake freezes well. For extra crunch, add 1 tbsp melted butter to the crumble mix.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: Rustic

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 18g
Sodium: 105mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: fresh fig cake, rustic fig cake, fig dessert, almond crumble cake