Can you make Salisbury steaks in the crockpot without browning them first?

Yes, you can, but browning the patties first adds an incredible depth of flavor. It helps seal in the juices and gives the gravy a richer, caramelized taste. If you’re short on time, skip the browning step, but expect a lighter color and slightly milder flavor in your gravy.

What type of ground beef works best for Salisbury Steaks Crockpot?

Use 85% lean ground beef . It strikes the right balance between flavor and moisture. Leaner blends may dry out, while fattier ones can make the gravy oily.

How long should Salisbury steaks cook in the slow cooker?

Cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. Slow cooking on low produces the most tender, flavorful results.

Can you add mushrooms or onions to the gravy?

Absolutely. Add sliced mushrooms or extra onions directly to the crockpot before pouring in the broth. They’ll cook down into the gravy and create a deep, savory flavor that complements the beef beautifully.

What sides go best with Salisbury steak?

Classic sides include mashed potatoes, buttered noodles, or white rice , but roasted vegetables, green beans, or a crisp side salad also work perfectly for balance.

How do you thicken the gravy if it’s too thin?

If the gravy is too thin at the end of cooking, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water , stir it into the gravy, and let it cook for another 15 minutes uncovered to reach your desired thickness.

Salisbury Steaks Crockpot – 5-Star Comfort Dinner You’ll Love

Name: Salisbury Steaks Crockpot
Prep time: 15 min
Cook time: PT-491558H51M48S
Total time: PT-491558H51M48S
Cuisine: American
Ingredients: 1½ lbs ground beef; ½ cup breadcrumbs; 1 egg; 1 tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 packets brown gravy mix; 2 cups beef broth; 1 onion, sliced; 8 oz mushrooms, sliced

Description

Slow Cooker Salisbury Steak is classic comfort food made easy. Juicy beef patties simmer in rich mushroom gravy for a hearty, homemade-style dinner.

Ingredients

1½ lbs ground beef

½ cup breadcrumbs

1 egg

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

2 packets brown gravy mix

2 cups beef broth

1 onion, sliced

8 oz mushrooms, sliced

Instructions

1. Mix the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper in a large bowl.

2. Shape into 5 to 6 oval patties.

3. Place the patties into the slow cooker along with the sliced onion and mushrooms.

4. Whisk together the brown gravy mix and beef broth until smooth.

5. Pour the gravy mixture evenly over the beef patties.

6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the patties are tender and cooked through.

7. Serve warm with mashed potatoes, rice, or egg noodles.

Notes

To store: Cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 2 months.

To reheat: Warm gently in a skillet over medium-low heat or in the microwave until hot.

Serving ideas: Serve over mashed potatoes, rice, or egg noodles for a complete comfort meal.

Variations: Add Worcestershire sauce or fresh herbs for extra flavor.

Prep Time: 15 mins
Cook Time: 6 hrs
Category: Dinner, Slow Cooker, Beef
Method: Slow Cooker
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1 patty with gravy
Calories: 420
Sugar: 4g
Sodium: 870mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 30g
Cholesterol: 135mg

Keywords: slow cooker salisbury steak, crockpot salisbury steak, beef and mushroom gravy, easy comfort food, homemade salisbury steak