Description
Discover the rich, buttery taste of Salmon Kama, the tender and flavorful collar cut of salmon. This Japanese delicacy is perfect for grilling or broiling with a miso glaze, offering both taste and nutrition in every bite.
Ingredients
For Classic Grilled Salmon Kama:
- 4 salmon kama (salmon collars)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sake (optional)
- 1 tablespoon mirin
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper to taste
For Miso-Glazed Salmon Kama:
- 4 salmon kama
- 1/2 cup white miso paste
- 1/4 cup sake
- 2 tablespoons mirin
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions (for garnish)
Instructions
Classic Grilled Salmon Kama:
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Rinse the salmon kama under cold water and pat dry.
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In a bowl, mix soy sauce, sake, mirin, garlic, and ginger.
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Place salmon kama in a ziplock bag and pour in the marinade. Seal and chill for 30 minutes to 2 hours.
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Preheat grill to medium-high heat.
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Remove salmon from marinade and let excess drip off.
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Grill for 4–5 minutes per side or until internal temperature reaches 145°F and flesh flakes easily.
Miso-Glazed Salmon Kama:
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Preheat the broiler.
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In a saucepan, combine miso paste, sake, mirin, sugar, soy sauce, rice vinegar, and ginger. Whisk and simmer for 5 minutes until thickened.
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Pat the salmon dry.
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Line a broiler pan with parchment paper and place salmon kama on it.
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Brush both sides with miso glaze.
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Broil for 4–5 minutes per side, about 6 inches from the heat, until caramelized and cooked through.
Notes
- For a healthier alternative, try air frying at 400°F for 8–10 minutes.
- Oven baking is also effective; bake at 400°F for 12–15 minutes.
- Fresh salmon kama with firm texture and bright color yields the best results.
- Feel free to experiment with flavors like lemon zest, rosemary, or sesame oil for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: salmon kama, grilled salmon collar, miso glazed salmon, Japanese fish recipe, seafood collar recipe, healthy fish dish, salmon neck recipe, salmon kama recipe