What is scrigno di pasta?

Scrigno di pasta is an Italian dish made of pasta dough filled with various ingredients, such as ricotta, spinach, and meat.

What ingredients are used in scrigno di pasta?

The main ingredients are fresh pasta dough, ricotta cheese, spinach, herbs, and optional fillings like ground meat, mozzarella, or vegetables.

How do you prepare scrigno di pasta?

You prepare it by making the pasta dough, preparing the filling, rolling the dough, filling it, sealing the edges, and then boiling the pasta.

What variations can be made for scrigno di pasta?

Variations include vegetarian options, meat-filled versions, seafood variations, cheese-focused fillings, and gluten-free adaptations.

Scrigno di Pasta: The Ultimate Italian Pasta Recipe

Name: Scrigno di Pasta Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Italian
Ingredients: Fresh pasta dough (500g); Ricotta cheese (250g); Fresh spinach (200g); Grated Parmesan (100g); Salt (to taste); Black pepper (to taste); Olive oil (2 tbsp); Egg (1); Fresh herbs (such as basil or parsley, for garnish)

Description

Scrigno di pasta is a delightful Italian dish featuring golden pasta shells filled with creamy ricotta and spinach. Perfect for any occasion, this recipe is easy to make and customizable with various fillings.

Ingredients

Fresh pasta dough (500g)
Ricotta cheese (250g)
Fresh spinach (200g)
Grated Parmesan (100g)
Salt (to taste)
Black pepper (to taste)
Olive oil (2 tbsp)
Egg (1)
Fresh herbs (such as basil or parsley, for garnish)

Instructions

Roll out the pasta dough on a floured surface.
Prepare the filling by mixing ricotta, spinach, Parmesan, egg, salt, and pepper.
Cut the dough into squares and place a spoonful of filling in the center of each square.
Fold the pasta over the filling to form a pouch, sealing the edges tightly.
Boil a pot of salted water and cook the scrigno di pasta until they float to the top, about 5-7 minutes.
Serve with olive oil and garnish with fresh herbs and grated Parmesan.

Notes

You can replace spinach with other vegetables like mushrooms or zucchini.
Gluten-free pasta can be used for those with dietary restrictions.
The pasta dough can be made in advance and stored in the fridge.

Prep Time: 45 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg

Keywords: scrigno di pasta, stuffed pasta, Italian dish, ricotta pasta, spinach pasta, Italian pasta recipe