Can I use frozen shrimp?

Yes—thaw, pat dry, and cook just as you would fresh shrimp.

Can I use something else instead of broth?

Yes—feel free to use pasta water or a light veggie-based liquid. You’ll still get great flavor.

Add more red pepper flakes or finish with sliced chili for extra kick.

Store in the fridge for up to 2 days. Reheat gently in a skillet with a splash of broth to prevent drying out.

Shrimp Scampi Linguine is a quick, garlic-lemon pasta dish perfect for family dinners. It’s rich, satisfying, and easy to prepare.

Cook linguine in salted water until al dente; drain and set aside.
In a skillet, heat olive oil and half the butter. Add garlic and red pepper flakes and sauté until fragrant.
Add shrimp; cook 2–3 minutes per side until pink. Remove shrimp and set aside.
Pour vegetable broth and lemon juice into the pan, scraping the bottom to loosen browned bits. Let simmer briefly.
Add remaining butter to melt.
Toss in cooked linguine and return shrimp to the skillet.
Stir gently to coat in sauce. Season with salt and pepper, garnish with parsley, and serve hot.

You can swap linguine for spaghetti or fettuccine. Add steamed broccoli or roasted vegetables for a more complete meal.

Keywords: shrimp scampi linguine, garlic lemon shrimp pasta, family dinner shrimp, easy shrimp pasta