Can I use frozen broccoli in Slow Cooker Beef and Broccoli?

Yes, you can use frozen broccoli if needed. Add it during the final 20 to 30 minutes of cooking and avoid overcooking so it does not become too soft. Fresh broccoli will give you a brighter color and firmer texture, but frozen works well for convenience.

What cut of beef works best?

Sirloin and flank steak are the best options because they become tender while still holding their shape. Slice the beef thinly against the grain to keep it soft and easy to chew after slow cooking.

Can I make this recipe gluten free?

Yes, simply replace regular soy sauce with gluten free tamari or coconut aminos. Always check your beef broth label to make sure it is gluten free as well.

How do I thicken the sauce properly?

Mix cornstarch with water until smooth, then stir it into the slow cooker during the final stage of cooking. Give it enough time to activate fully so the sauce turns thick and glossy.

Can I meal prep this recipe?

Absolutely. Slow Cooker Beef and Broccoli stores well and reheats easily. Portion it with rice into containers for quick lunches or dinners throughout the week.

Slow Cooker Beef and Broccoli – Easy Takeout Classic

Description

Slow Cooker Beef and Broccoli is tender, savory, and coated in a glossy sweet soy sauce. This easy crockpot recipe delivers takeout-style flavor at home with minimal effort.

Ingredients

1½ lbs beef sirloin or flank steak, thinly sliced

1 cup beef broth

½ cup soy sauce

¼ cup brown sugar

3 cloves garlic, minced

1 tbsp sesame oil

1 tsp grated ginger

3 cups broccoli florets

2 tbsp cornstarch

3 tbsp water

Sesame seeds and green onions for garnish

Instructions

1. Add sliced beef, beef broth, soy sauce, brown sugar, garlic, sesame oil, and ginger to the slow cooker.

2. Stir well, cover, and cook on LOW for 5 hours until the beef is tender.

3. Mix cornstarch and water until smooth.

4. Stir the cornstarch mixture into the slow cooker to thicken the sauce.

5. Add broccoli florets and stir gently to coat.

6. Cover and cook another 30 minutes until the sauce is glossy and broccoli is tender.

7. Serve over rice and garnish with sesame seeds and green onions.

Notes

To store: Refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently on stovetop or microwave with a splash of broth if needed.

Serving ideas: Serve over white rice, jasmine rice, brown rice, or noodles.

Tips: Slice beef against the grain for maximum tenderness and use fresh broccoli for best texture.

Prep Time: 10 mins
Cook Time: 5 hrs 30 mins
Category: Dinner, Slow Cooker
Method: Slow Cooker
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 14g
Sodium: 820mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Keywords: slow cooker beef and broccoli, crockpot beef and broccoli, easy beef and broccoli recipe, homemade takeout beef, slow cooker asian beef