Can I use frozen chicken in this recipe?

Yes, you can, but it’s best to thaw it first for even cooking. Using frozen chicken can release extra liquid, which may thin the sauce.

Can I use a different type of cheese?

Absolutely. Mozzarella and parmesan are classic, but provolone, Monterey Jack, or even a bit of cream cheese work great for a creamier texture.

How do I thicken the sauce if it’s too thin?

If the sauce seems thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water, stir it in, and cook for 10–15 minutes longer until thickened.

Can I make this dish ahead of time?

Yes. Prepare the chicken and sauce, then store it in the fridge for up to 4 days. Reheat on the stove or in the slow cooker on LOW until warmed through.

What can I serve with Slow Cooker Cheesy Garlic Chicken?

It’s delicious over pasta, rice, or mashed potatoes. Add a green salad or roasted vegetables on the side to balance the creamy richness.

Slow Cooker Cheesy Garlic Chicken: Creamy, Easy, and Delicious

Description

Slow Cooker Cheesy Garlic Chicken is rich, creamy, and full of comforting garlic flavor. Tender chicken slow-cooked in a cheesy sauce makes the perfect easy dinner.

Ingredients

2 lbs boneless skinless chicken breasts

1 cup chicken broth

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp Italian seasoning

4 cloves garlic, minced

1 cup heavy cream

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Place chicken breasts into the slow cooker and season with salt, pepper, paprika, and Italian seasoning.

2. Add minced garlic and pour in the chicken broth.

3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.

4. Shred the chicken directly in the slow cooker using two forks.

5. Stir in the heavy cream, mozzarella, parmesan, and cornstarch slurry.

6. Cover and cook for another 20–30 minutes until the sauce thickens and becomes creamy.

7. Serve warm over pasta, rice, or mashed potatoes.

Notes

To store: Cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 2 months.

To reheat: Warm on the stovetop or in the microwave with a splash of broth or cream.

Serving ideas: Serve over pasta, rice, or mashed potatoes with a side of green vegetables or salad.

Variations: Add spinach, broccoli, or cream cheese for a flavor twist.

Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner, Slow Cooker, Chicken
Method: Slow Cooker
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 2g
Sodium: 710mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 39g
Cholesterol: 135mg

Keywords: slow cooker cheesy garlic chicken, crockpot garlic chicken, creamy chicken slow cooker, easy chicken dinner, garlic cheese chicken recipe