Can I use chicken breasts instead of thighs?

Yes, chicken breasts work perfectly in this recipe. They’ll stay tender and juicy as long as you don’t overcook them. If you prefer leaner meat, breasts are a great option, but thighs give the sauce a bit more richness.

Can I make this recipe dairy-free?

Yes. You can swap the cream for coconut cream or a dairy-free half-and-half alternative. The sauce will still turn out smooth and flavorful, just with a lighter texture.

How can I thicken the sauce?

If you’d like the sauce to be thicker, mix one tablespoon of cornstarch with one tablespoon of cold water and stir it in after adding the cream. Let it cook uncovered for about 10 minutes until the sauce reaches your desired consistency.

What sides go best with Chicken Marsala?

This dish pairs beautifully with mashed potatoes, egg noodles, or steamed rice to soak up the rich sauce. You can also serve it alongside roasted asparagus, sautéed spinach, or a crisp salad for a balanced meal.

Slow Cooker Chicken Marsala – 5-Star Creamy Mushroom Chicken Recipe

Name: Slow Cooker Chicken Marsala Recipe
Prep time: 10 min
Cook time: PT-492268H19M28S
Total time: PT-492268H19M28S
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, finely diced; 3 cloves garlic, chopped; 8 oz mushrooms, sliced; 1 cup chicken broth; 1/4 cup white grape juice; 1 tablespoon balsamic vinegar; 1 cup light cream; 4 boneless skinless chicken thighs or breasts; Salt and pepper, to taste; Fresh parsley for topping

Description

Slow Cooker Chicken Marsala is tender, creamy, and rich with savory mushroom flavor. This simple recipe brings restaurant-quality taste to your slow cooker using everyday ingredients.

Ingredients

1 tablespoon olive oil

1 small onion, finely diced

3 cloves garlic, chopped

8 oz mushrooms, sliced

1 cup chicken broth

1/4 cup white grape juice

1 tablespoon balsamic vinegar

1 cup light cream

4 boneless skinless chicken thighs or breasts

Salt and pepper, to taste

Fresh parsley for topping

Instructions

1. Warm olive oil in a skillet and lightly brown chicken on both sides. Transfer to slow cooker.

2. Add diced onions, chopped garlic, and sliced mushrooms on top of the chicken.

3. Pour in chicken broth, white grape juice, and balsamic vinegar so the liquid surrounds the chicken.

4. Season with salt and pepper, cover, and cook on LOW for 5–6 hours.

5. Once chicken is tender, stir in light cream and cook uncovered for 10–15 minutes until the sauce thickens.

6. Garnish with fresh parsley and serve with mashed potatoes, rice, or noodles.

Notes

To store: Cool completely, then place in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently on the stovetop over medium-low heat, adding a splash of broth or cream as needed.

Serving ideas: Serve over mashed potatoes, egg noodles, or rice with roasted vegetables on the side.

Tips: For a stronger flavor, replace grape juice with Marsala wine. Add a touch of butter for a silkier sauce.

Prep Time: 10 mins
Cook Time: 5 hrs
Category: Dinner, Slow Cooker, Italian-Inspired
Method: Slow Cooker
Cuisine: American, Italian

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 29g
Cholesterol: 95mg

Keywords: slow cooker chicken marsala, crockpot chicken marsala, creamy chicken mushroom recipe, chicken dinner idea