Can I use boneless chicken for slow cooker chicken pot roast?

Yes, boneless chicken thighs or breasts work well, but bone-in pieces give the broth a richer flavor and juicier texture. If using boneless cuts, reduce the cooking time slightly to prevent overcooking.

How long does it take to cook on high?

Cooking on HIGH takes about 4 to 5 hours, while LOW gives the best tenderness in 7 to 8 hours. If you have the time, always go with the low and slow method,it brings out deeper, more balanced flavors.

Can I add potatoes directly into the slow cooker?

Absolutely. Cut them into large chunks and place them at the bottom with the other vegetables. They’ll absorb the broth beautifully and cook to the perfect softness without falling apart.

Can I make this in advance?

Yes. You can prep everything the night before, season the chicken, chop the vegetables, and store them in the fridge. In the morning, simply layer everything into the slow cooker and let it cook while you go about your day.

How do I thicken the broth into a gravy?

Once the cooking is done, remove the chicken and whisk one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the hot broth, cover again, and cook on HIGH for about 15 minutes until slightly thickened.

Slow Cooker Chicken Pot Roast – Tender, Comforting Family Dinner

Name: Slow Cooker Chicken Pot Roast Recipe
Prep time: 15 min
Cook time: PT-492270H20M
Total time: PT-492270H20M
Cuisine: American Comfort Food
Ingredients: 3 lbs bone-in chicken thighs and drumsticks; Salt and black pepper, to taste; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; 4 carrots, cut into large chunks; 2 celery stalks, cut into chunks; 1 onion, chopped; 8 oz mushrooms, halved; 2 cups chicken broth; 2 tbsp butter; Mashed potatoes, for serving

Description

Slow Cooker Chicken Pot Roast is a cozy, flavorful dinner made with tender chicken thighs, hearty vegetables, and savory herbs all simmered together in a slow cooker for hours of effortless comfort. Perfect for family meals or easy weeknights.

Ingredients

3 lbs bone-in chicken thighs and drumsticks

Salt and black pepper, to taste

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

4 carrots, cut into large chunks

2 celery stalks, cut into chunks

1 onion, chopped

8 oz mushrooms, halved

2 cups chicken broth

2 tbsp butter

Mashed potatoes, for serving

Instructions

1. Pat chicken dry and season all sides with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

2. Layer the carrots, celery, onion, and mushrooms on the bottom of the slow cooker.

3. Place the seasoned chicken on top of the vegetables.

4. Pour chicken broth around the edges and place butter on top of the chicken.

5. Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours until chicken is tender and falls off the bone.

6. Carefully remove chicken and vegetables, then spoon broth over top before serving.

7. Serve hot over mashed potatoes for a complete comforting meal.

Notes

To store: Allow leftovers to cool, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently in a saucepan over medium-low heat or microwave with a splash of broth to keep it moist. Avoid boiling.

For a thicker broth: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into hot broth; cook for 10–15 minutes until slightly thickened.

Best served with mashed potatoes, rice, or crusty bread.

Prep Time: 15 mins
Cook Time: 7 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American Comfort Food

Keywords: slow cooker chicken pot roast, crockpot chicken roast, easy chicken dinner, family comfort meal, chicken and vegetables slow cooker