Can I use chicken thighs instead of breasts?

Yes, absolutely. Chicken thighs are even juicier and add a slightly richer flavor. You can use boneless or bone-in, just make sure to remove any bones before shredding.

Can I add barbecue sauce while cooking?

You can, but it’s best to add it after cooking. Mixing it in at the end helps control the flavor and thickness of the sauce while keeping the chicken moist.

How do I keep the chicken from drying out?

Always include broth and cook on LOW for the most tender texture. Avoid overcooking, once it’s easy to shred, it’s ready.

Can I make this ahead for meal prep?

Yes, this recipe is ideal for meal prep. Store portions in airtight containers and reheat them with a splash of broth or sauce before serving.

What sauces pair best with pulled chicken?

Barbecue, buffalo, teriyaki, and honey mustard are all great choices. You can even mix it with salsa for a quick taco filling.

Slow Cooker Pulled Chicken – An Easy to Make Recipe

Description

Slow Cooker Pulled Chicken is juicy, flavorful, and incredibly easy to make. With just a few ingredients, you get tender shredded chicken perfect for sandwiches, tacos, and meal prep.

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup chicken broth

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

Instructions

1. Place the chicken breasts directly into the crockpot.

2. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the chicken.

3. Pour the chicken broth around the sides of the crockpot.

4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is very tender.

5. Shred the chicken using two forks directly in the crockpot and mix with the juices.

6. Serve warm in sandwiches, wraps, tacos, or over rice for a versatile and delicious meal.

Notes

To store: Cool completely, then store in airtight containers for up to 4 days in the fridge or 3 months in the freezer.

To reheat: Warm on the stovetop or in the microwave with a splash of broth for moisture.

Serving ideas: Serve on buns with coleslaw, in wraps, or with rice and veggies.

For extra flavor: Stir in barbecue, buffalo, or teriyaki sauce before serving.

Prep Time: 5 mins
Cook Time: 6 hrs
Category: Dinner, Slow Cooker
Method: Slow Cooker
Cuisine: American, Meal Prep

Nutrition

Serving Size: 1 portion
Calories: 180
Sugar: 1g
Sodium: 420mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg

Keywords: slow cooker pulled chicken, crockpot shredded chicken, easy chicken meal prep, healthy pulled chicken, slow cooker chicken recipe