Can I use frozen chicken in my slow cooker smothered chicken?

You can, but for best flavor and texture, it’s recommended to use thawed chicken. Frozen chicken releases more moisture, which can dilute the sauce. If you do use frozen, increase the cook time by about an hour and ensure the internal temperature reaches 165°F.

What sides go best with slow cooker smothered chicken?

Mashed potatoes, rice, or buttered noodles are perfect. Each soaks up the creamy gravy beautifully. For something lighter, try it with steamed green beans or roasted carrots to balance the richness.

How long should I cook it on low vs high?

Cook on LOW for 6–7 hours for tender, fall-apart chicken, or HIGH for 4–5 hours if you’re short on time. Avoid overcooking, as the sauce may separate slightly.

Can I make this with homemade soup instead of canned?

Absolutely! Replace the canned cream of chicken soup with about one cup of homemade condensed soup made with butter, flour, milk, and chicken stock. It adds a fresh, scratch-made flavor without changing the creamy texture.

Do I have to shred the chicken or can I serve it whole?

It’s entirely up to you. The chicken becomes tender enough to shred easily, but keeping it in whole pieces makes for a beautiful presentation, especially when serving over mashed potatoes.

Slow Cooker Smothered Chicken: Creamy Comfort Dinner You’ll Love

Description

This Slow Cooker Smothered Chicken is the ultimate comfort dish — tender chicken slow-cooked in a creamy mushroom and onion gravy. Simple ingredients come together in a rich, savory sauce that’s perfect for spooning over mashed potatoes or rice.

Ingredients

1½ lbs boneless chicken thighs or breasts

1 onion, sliced

1 cup mushrooms, sliced

1 can (10.5 oz) cream of chicken soup

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon paprika

Salt & pepper to taste

Fresh parsley for garnish

Instructions

1. Place sliced onions and mushrooms in the bottom of your slow cooker to create a flavorful base.

2. Layer the chicken thighs or breasts over the vegetables.

3. In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, paprika, salt, and pepper until smooth.

4. Pour the creamy mixture evenly over the chicken, covering all pieces.

5. Cover and cook on LOW for 6–7 hours (or HIGH for 4–5 hours) until the chicken is tender and cooked through.

6. Stir gently before serving to mix the sauce, mushrooms, and onions together.

7. Serve hot over mashed potatoes, rice, or noodles, and garnish with chopped fresh parsley.

Notes

For a lighter version, use reduced-sodium chicken broth and low-fat cream of chicken soup.

Thighs give a richer flavor, but chicken breasts work well if you prefer leaner meat.

To thicken the gravy slightly, remove the lid during the last 20 minutes of cooking.

Leftovers store in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheat gently with a splash of broth to restore creaminess.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 460
Sugar: 5g
Sodium: 780mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 45g
Cholesterol: 115mg

Keywords: Slow Cooker Smothered Chicken, crockpot chicken recipe, creamy chicken dinner, easy slow cooker meal, comfort food chicken