Can I make Slow Cooker Swamp Soup ahead of time?

Yes, it’s one of those soups that tastes even better the next day. You can cook it fully, let it cool, and store it in the fridge for up to four days. The flavors deepen overnight, and it reheats beautifully on the stove.

Can I freeze this soup?

Absolutely. Let it cool first, then portion it into airtight containers or freezer bags. It freezes well for up to two months. Thaw overnight in the fridge and reheat gently before serving.

What can I use instead of okra?

If you’re not a fan of okra or can’t find it, spinach, kale, or collard greens make great substitutes. They blend well with the smoky sausage and hearty chicken base.

How can I make it spicier or milder?

For more heat, add extra cayenne pepper, a dash of hot sauce, or even diced jalapeño before cooking. For a milder version, reduce the cayenne and stick with smoked paprika for flavor without the burn.

What should I serve with Slow Cooker Swamp Soup?

It pairs perfectly with cornbread, crusty French bread, or a light garden salad. The soup is rich and filling on its own, but sides add that little something extra to round out the meal.

Slow Cooker Swamp Soup: A Smoky, Hearty Southern Favorite

Name: Slow Cooker Swamp Soup
Prep time: 10 min
Cook time: PT-491174H25M21S
Total time: PT-491174H25M21S
Cuisine: Southern
Ingredients: 1 lb smoked turkey sausage, sliced; 1 lb boneless, skinless chicken breasts; 1 cup cooked white rice; 1 cup frozen okra, sliced; 1 green bell pepper, chopped; 1 small onion, diced; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp cayenne pepper (adjust to taste); ½ tsp black pepper; 1 tsp salt; 6 cups chicken broth

Description

Slow Cooker Swamp Soup is a smoky, hearty Southern-style soup made with tender chicken, turkey sausage, okra, and rice. It’s full of flavor, easy to make, and perfect for cozy family dinners or meal prep.

Ingredients

1 lb smoked turkey sausage, sliced

1 lb boneless, skinless chicken breasts

1 cup cooked white rice

1 cup frozen okra, sliced

1 green bell pepper, chopped

1 small onion, diced

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp garlic powder

½ tsp cayenne pepper (adjust to taste)

½ tsp black pepper

1 tsp salt

6 cups chicken broth

Instructions

1. Add sliced smoked turkey sausage, chicken breasts, okra, chopped bell pepper, diced onion, and minced garlic to the slow cooker.

2. Sprinkle smoked paprika, garlic powder, cayenne pepper, black pepper, and salt over the ingredients.

3. Pour in the chicken broth, making sure everything is submerged.

4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.

5. Shred the chicken using two forks directly in the slow cooker.

6. Stir in the cooked white rice and let the soup cook another 15–20 minutes until thick and hearty.

7. Serve hot with fresh parsley or a squeeze of lemon for brightness.

Notes

To store: Cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 2 months.

To reheat: Warm on the stove over medium heat, adding a splash of broth or water if it thickens.

Serving ideas: Pair with buttery cornbread, crusty bread, or a light green salad.

Flavor tip: For extra spice, add more cayenne or a few dashes of hot sauce before serving.

Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner, Soup, Slow Cooker
Method: Slow Cooker
Cuisine: Southern, American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: slow cooker swamp soup, southern soup recipe, crockpot chicken and sausage soup, easy slow cooker soup, hearty southern comfort food