Description
This easy Snickerdoodle Mug Cake brings the classic cookie flavor to your microwave in minutes! With a cinnamon sugar crust and soft, buttery center, it’s the perfect quick dessert for cozy cravings and sweet moments.
Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
3 tablespoons milk (dairy or non-dairy)
2 tablespoons melted butter
¼ teaspoon vanilla extract
1 tablespoon cinnamon sugar mix (for topping)
Pinch of salt
Instructions
1. In a microwave-safe mug, mix flour, sugar, baking powder, cinnamon, and salt.
2. Add milk, melted butter, and vanilla. Stir until smooth and combined.
3. Sprinkle cinnamon sugar mix evenly over the top of the batter.
4. Microwave on high for 60 to 90 seconds, until top is set and slightly golden.
5. Let cool slightly, then enjoy warm with a soft center and cinnamon crust.
Notes
Use a very microwave-safe mug with room for rising.
To get a crunchy crust, don’t overcook—start with 60 seconds and adjust.
Add a swirl of cinnamon sugar through the middle for more flavor.
Can be made dairy-free with non-dairy milk and coconut oil.
- Prep Time: 3 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: snickerdoodle mug cake, cinnamon sugar, quick dessert