Description
Learn how to make a simple and delicious snow ice cream with fresh snow, milk, sugar, and vanilla. Perfect for snowy days and a fun family activity!
Ingredients
- 8 cups fresh, clean snow
- 1 cup milk or cream (heavy cream for a richer texture)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, berries, cocoa powder, sprinkles, etc.
Instructions
- Gather 8 cups of fresh, clean snow and place it in a large mixing bowl.
- In a separate bowl, mix 1 cup of milk or cream with 1/2 cup of sugar and 1 teaspoon of vanilla extract.
- Gently pour the milk mixture over the snow and stir lightly to combine.
- Continue stirring until the snow starts to thicken into a creamy ice cream texture.
- If desired, add in optional toppings like chocolate chips or fruit.
- Serve immediately for the best texture or store in the freezer for later.
Notes
- Always use fresh, clean snow. Avoid snow that’s been exposed to dirt or pollution.
- You can adjust the sweetness by adding more sugar to taste.
- For a richer texture, use heavy cream instead of milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 25g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: snow ice cream recipe, homemade snow ice cream, snow dessert, easy snow ice cream, winter treat, snow cream recipe, fluffy snow ice cream