Description
Spicy honey garlic shrimp bowls are fast, flavorful, and perfect for meal prep. Sticky-sweet with a kick, they’re a quick dinner favorite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch + 1 tbsp water
- 1 tbsp olive oil
- Steamed rice, for serving
- Chopped green onions, sesame seeds (optional)
Instructions
- Whisk honey, soy sauce, sriracha, vinegar, and cornstarch slurry in a bowl.
- Heat oil in a pan. Sauté garlic until fragrant, about 1 minute.
- Add shrimp and cook 2–3 minutes per side until pink.
- Pour sauce over shrimp. Cook 2 more minutes, until thickened and glossy.
- Serve over rice with toppings of choice.
Notes
Adjust spice by using more or less sriracha. For gluten-free, use coconut aminos. Add stir-fried veggies for a complete bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 15g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 175mg
Keywords: spicy honey garlic shrimp, shrimp rice bowl, garlic shrimp dinner, shrimp meal prep