How long does Mexican street corn last in the fridge?

Mexican street corn can last in the fridge for about 3-4 days when stored in an airtight container.

What is the red powder they put on street corn?

The red powder is Tajin , a popular Mexican seasoning made from chili, lime, and salt.

What is the history of street corn?

Street corn, or elote , has its origins in Mexico, where it is traditionally grilled and served with various toppings, including mayonnaise, cheese, and chili powder.

Why is Mexican street corn so good?

Mexican street corn is loved for its balance of sweet, savory, spicy, and tangy flavors, along with its creamy and smoky texture.

Street Corn Dip Tajin Canned Corn: Quick & Delicious

Name: Street Corn Dip Tajin Canned Corn
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups canned corn, drained; 1 cup mayonnaise; 1 cup sour cream; 1 cup crumbled cotija cheese (or feta cheese); 2 tablespoons Tajin seasoning; 1 teaspoon garlic powder; 1 teaspoon chili powder; Juice of 1 lime; 1/4 cup chopped fresh cilantro; Tortilla chips or crackers for serving

Description

This creamy and flavorful street corn dip combines the zesty kick of Tajin with the sweetness of canned corn. Perfect for parties or family gatherings, it’s easy to make and always a crowd-pleaser.

Ingredients

2 cups canned corn, drained
1 cup mayonnaise
1 cup sour cream
1 cup crumbled cotija cheese (or feta cheese)
2 tablespoons Tajin seasoning
1 teaspoon garlic powder
1 teaspoon chili powder
Juice of 1 lime
1/4 cup chopped fresh cilantro
Tortilla chips or crackers for serving

Instructions

In a large bowl, combine the mayonnaise, sour cream, lime juice, garlic powder, and chili powder. Mix until smooth.
Add the drained canned corn, cotija cheese, and Tajin seasoning. Stir well to combine.
Gently fold in the chopped cilantro.
Taste and adjust seasoning, adding more Tajin or lime juice if desired.
Transfer the dip to a serving dish and garnish with extra cheese, cilantro, and a sprinkle of Tajin.
Serve with tortilla chips, crackers, or vegetable sticks.

Notes

For a dairy-free option, substitute the cheese with nutritional yeast and use a dairy-free sour cream.
Add diced jalapeños for extra heat or diced avocado for a creamy twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-cook
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of the recipe
Calories: 220kcal
Sugar: 2g
Sodium: 320mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: street corn dip, Tajin, canned corn, party dip, easy appetizer