Description
A simple and delicious recipe for crispy sweet potato waffle fries that can be made at home using minimal ingredients. Perfect for a healthier snack or side dish.
Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- Dipping sauces of choice (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the sweet potatoes into waffle-shaped fries using a waffle fry cutter.
- Toss the sweet potato fries in olive oil, salt, pepper, and any additional seasonings.
- Spread the fries evenly on a baking sheet, ensuring they are not crowded.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- Remove from the oven and serve with dipping sauces if desired.
Notes
- For extra crispiness, you can air-fry the fries instead of baking them.
- You can season the fries with herbs, spices, or a sweet touch like cinnamon for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato waffle fries, crispy fries, healthy fries recipe, baked sweet potato fries