Can I adjust the spice level of this salad?

Absolutely! You can customize the level of spice by adjusting the amount of gochugaru used. If you want a mild version, start with a small amount and gradually increase it until you find your desired level of heat. For those who prefer a spicy kick, feel free to add extra chili flakes or even a touch of chili paste.

How long can I store this salad?

While this salad is best enjoyed fresh to retain the crunchiness of the cucumbers, it can be stored in the refrigerator for up to two days. As it sits, the flavors will intensify, but the cucumbers may lose some of their crunch.

Can I make this salad ahead of time?

Yes! In fact, making it ahead of time allows the flavors to marinate and meld together, making it even more delicious. Prepare it in the morning or a few hours before serving, and let it sit in the fridge to let the flavors develop.

TikTok Korean Cucumber Salad – Spicy & Tangy Flavor Explosion!

Name: TikTok Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 medium cucumbers, thinly sliced; 2 cloves garlic, minced; 1 tablespoon Korean red pepper flakes (gochugaru); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon sesame oil; Salt to taste

Description

A refreshing, spicy, and tangy Korean Cucumber Salad inspired by TikTok trends, perfect for a crunchy and bold side dish.

Ingredients

2 medium cucumbers, thinly sliced
2 cloves garlic, minced
1 tablespoon Korean red pepper flakes (gochugaru)
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon sesame oil
Salt to taste

Instructions

Slice cucumbers thinly and place them in a bowl.
In a separate bowl, mix garlic, gochugaru, vinegar, soy sauce, sugar, and sesame oil.
Pour the dressing over the cucumbers and toss to combine.
Let the salad sit for 10-15 minutes to marinate and allow flavors to meld.
Serve chilled and garnish with sesame seeds, if desired.

Notes

For a spicier salad, adjust the amount of gochugaru. Can be refrigerated for up to 2 days, but the cucumbers may lose some of their crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Korean

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 3g
Sodium: 300mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: cucumber salad, Korean, spicy salad, side dish, TikTok recipe