Description
This turkey injection recipe ensures a moist, flavorful turkey every time. Perfect for holiday meals or any occasion, this recipe will transform your turkey with rich, savory flavors.
Ingredients
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground thyme
- 1 teaspoon ground rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil (optional)
Instructions
- In a bowl, mix together chicken broth, melted butter, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- If desired, add olive oil to the mixture for extra moisture.
- Using a turkey injector, draw up the marinade and inject the turkey in several spots (breast, thighs, and legs).
- Inject about 1 ounce of the mixture per 1 pound of turkey.
- Allow the turkey to rest for at least 4 hours (or up to 24 hours) in the fridge to let the flavors penetrate.
- Roast, fry, or cook your turkey as desired, following your preferred method.
Notes
- You can adjust the herbs and spices based on personal preference.
- If you prefer a spicier turkey, add cayenne pepper or chili powder to the injection mix.
- Be sure to inject the turkey evenly in several areas for the best results.
- Prep Time: 10 minutes
- Category: Main Dish
- Method: Injecting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: turkey injection recipe, turkey marinade, juicy turkey, flavorful turkey, turkey seasoning injection, best turkey injection