What ingredient makes granola stick together?

Granola sticks together with the help of a binding ingredient like honey, maple syrup, or melted butter, which coats the dry ingredients and creates clusters during baking.

Why are homemade granola not crunchy?

Homemade granola may lack crunch if it’s underbaked or not evenly spread on the baking sheet. Ensure slow baking at a low temperature and allow it to cool completely to achieve maximum crunch.

What are the ingredients in Trader Joe's vanilla almond granola?

Trader Joe’s vanilla almond granola typically includes rolled oats, almonds, vanilla flavoring, sweeteners like cane sugar, and oil for toasting, but always check the package for exact details.

Why is homemade granola better than store bought?

Homemade granola is better because you control the ingredients, avoiding excess sugars, unhealthy oils, and preservatives while customizing flavors and nutritional value to suit your needs.

Vanilla Nut Granola Recipe | Healthy Breakfast Idea

Description

This vanilla nut granola recipe is a delightful blend of crunchy oats, rich nuts, and aromatic vanilla, sweetened naturally with honey or maple syrup. Perfect for breakfast, snacking, or as a topping, it’s customizable and easy to make at home for a healthier alternative to store-bought granola.

Ingredients

3 cups rolled oats
1 cup mixed nuts (almonds, pecans, cashews)
1/2 cup seeds (chia, sunflower, or pumpkin)
1/3 cup honey or maple syrup
1/3 cup coconut oil, melted
2 tsp pure vanilla extract
1/4 tsp salt
Optional: 1/2 cup dried fruits, shredded coconut, or dark chocolate chips (added after baking)

Instructions

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine oats, nuts, seeds, and salt.
In a small saucepan, gently heat coconut oil, honey or maple syrup, and vanilla extract until melted and combined.
Pour the wet mixture over the dry ingredients. Mix thoroughly to coat evenly.
Spread the mixture in an even layer on the prepared baking sheet. Press down slightly for clumpier granola.
Bake for 20–25 minutes, stirring halfway through, until golden brown.
Remove from the oven and let the granola cool completely on the baking sheet.
Once cooled, stir in any optional add-ins like dried fruits or chocolate chips.
Store in an airtight container for up to 2 weeks.

Notes

For clumpier granola, avoid stirring too much during baking.
Customize with your favorite nuts, seeds, and add-ins.
Use gluten-free oats for a gluten-free version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 230 kcal
Sugar: 6g
Sodium: 40mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

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