What goes well with jalapeno cheese bread?

Soups, salads, chili, roasted vegetables, or dips like hummus and guacamole pair well with jalapeno cheese bread.

Does homemade jalapeno cheddar bread need to be refrigerated?

No, store it at room temperature in an airtight container for 2-3 days. Refrigeration can dry it out.

How many calories are in jalapeno cheese bread?

On average, one slice contains 150-200 calories, depending on the ingredients and portion size.

What to eat with cheddar jalapeno sourdough?

Pair it with creamy soups, bean dishes, or as a base for avocado toast or sandwiches.

Is it better to use fresh or pickled jalapenos in sourdough bread?

Fresh jalapenos offer a crisp, spicy flavor, while pickled ones add tanginess. Use based on your preference.

Is Schlotzsky's jalapeno cheese bread sourdough?

Yes, Schlotzsky's jalapeno cheese bread is made with a sourdough base.

Vegan Jalapeno Cheese Artisan Bread Recipe

Name: Vegan Jalapeno Cheese Artisan Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Artisan
Ingredients: 3 ½ cups all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon sugar; 2 teaspoons instant yeast; 1 ½ cups warm water; 2 tablespoons olive oil; 1 cup shredded vegan cheddar cheese; 2-3 fresh jalapenos, diced; 2 tablespoons pickled jalapenos (optional); 1 teaspoon garlic powder; 1 tablespoon nutritional yeast; Sesame seeds or flaky sea salt

Description

This vegan jalapeno cheese artisan bread recipe is flavorful, cheesy, and slightly spicy. Perfect for soups, dips, or as a standalone snack!

Ingredients

Dry Ingredients:

3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast

Wet Ingredients:

1 ½ cups warm water
2 tablespoons olive oil

Vegan Cheese and Jalapenos:

1 cup shredded vegan cheddar cheese
2–3 fresh jalapenos, diced
2 tablespoons pickled jalapenos (optional)

Optional Add-ins:

1 teaspoon garlic powder
1 tablespoon nutritional yeast

Garnish:

Sesame seeds or flaky sea salt

Instructions

Prepare the Dry Ingredients: Combine flour, salt, sugar, and yeast in a large bowl.
Activate the Yeast: Add warm water and olive oil. Mix until the dough forms.
Knead the Dough: Knead on a floured surface for 8-10 minutes until smooth.
First Rise: Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours until doubled.
Incorporate Jalapenos and Cheese: Gently fold in jalapenos and vegan cheese without overworking the dough.
Shape the Dough: Form into a loaf or smaller shapes and place on a parchment-lined baking sheet.
Second Rise: Cover and let the shaped dough rise for 30-45 minutes.
Preheat the Oven: Preheat to 375°F (190°C).
Bake: Bake for 30-35 minutes until golden brown. Tap the bottom to check if it sounds hollow.
Cool: Let cool on a wire rack for 10 minutes before slicing and serving.

Notes

For less spice, reduce the number of jalapenos or use mild ones.
Store the bread in an airtight container for up to 3 days.
You can freeze the bread for up to 1 month; thaw and reheat as needed.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: Artisan

Nutrition

Serving Size: 1 slice (1/8 loaf)
Calories: 190 kcal
Sugar: 1 g
Sodium: 280 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 4.5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: vegan jalapeno cheese artisan bread, plant-based bread recipe, dairy-free spicy bread, homemade artisan bread