Description
A fruity, refreshing cold soup made with watermelon, cucumber, lime, and fresh herbs. Perfect for hot summer days!
Ingredients
- 4 cups seedless watermelon, chopped
- 1 cup cucumber, peeled and chopped
- 1/4 red onion, chopped
- 1/2 jalapeño, seeded
- 2 tablespoons fresh lime juice
- A handful of fresh mint or basil
- Salt, to taste
- Optional garnish: diced cucumber, mint sprigs
Instructions
- Add watermelon, cucumber, red onion, jalapeño, lime juice, mint, and salt to a blender.
- Blend until completely smooth.
- Chill for at least 30 minutes in the refrigerator.
- Pour into bowls or glasses and garnish with diced cucumber and mint.
- Serve cold and enjoy.
Notes
Adjust spice level with more or less jalapeño. For a creamy version, swirl in a bit of Greek yogurt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 13g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon gazpacho, cold soup, summer recipe, fruity soup, no cook