Description
A light and airy whipped cream cloud cake perfect for celebrations.
Ingredients
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1½ cups all‑purpose flour
2 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
Instructions
1. Preheat oven to 350°F and prepare two 8‑inch pans.
2. In a bowl whisk flour, baking powder, salt.
3. In another bowl beat eggs and sugar until thick.
4. Fold dry mix into wet gently.
5. Divide batter into pans and bake 18–20 min.
6. Cool completely.
7. Whip cream, sugar, vanilla until firm peaks.
8. Layer cake with whipped cream and berries.
9. Chill for 1 hour before serving.
Notes
For firmer whipped cream, add 1 tsp gelatin.
Use chilled tools and ingredients for best whip.
Store in fridge and consume within 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg
Keywords: whipped cream cloud cake, light dessert