Description
A deliciously creamy whipped maple iced coffee made with maple syrup, iced coffee, and whipped cream for a refreshing, sweet beverage.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons maple syrup
- 2 tablespoons hot water
- 1 cup cold milk (or non-dairy alternative)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- In a small bowl, mix instant coffee, maple syrup, and hot water until fully dissolved.
- In a large glass, add ice cubes and cold milk.
- Pour the coffee mixture over the milk and stir well.
- Top with whipped cream and a drizzle of maple syrup, if desired.
Notes
- For a sweeter taste, adjust the amount of maple syrup to your preference.
- Use a non-dairy milk for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160Kcal
- Sugar: 30g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: whipped maple iced coffee, maple iced coffee, whipped coffee, iced coffee with maple syrup, creamy iced coffee, maple syrup coffee