Description
This white chocolate cake gluten free recipe creates a moist, delicious dessert perfect for any occasion. With a rich, decadent flavor and easy preparation, it’s a treat everyone will love.
Ingredients
- 2 cups gluten-free flour blend
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup white chocolate chips
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder (gluten-free)
- ½ cup milk (dairy or non-dairy)
- ½ cup sour cream
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan.
- Melt white chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring occasionally.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the melted white chocolate and vanilla extract.
- In a separate bowl, whisk together gluten-free flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet ingredients, alternating with milk and sour cream.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Notes
- To make the cake extra moist, consider adding a little bit of applesauce or yogurt to the batter.
- You can top with whipped cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: white chocolate cake gluten free recipe, gluten-free cake, white chocolate cake, easy gluten-free cake, moist gluten-free cake