Description
This wild huckleberry ice cream is rich, creamy, and made without an ice cream maker. A simple recipe that requires just a few ingredients and offers the delicious taste of wild huckleberries in every bite.
Ingredients
2 cups wild huckleberries (fresh or frozen)
1 can (14 oz) sweetened condensed milk
2 cups heavy cream
1 tsp vanilla extract
Instructions
1. Blend the huckleberries and sweetened condensed milk until smooth. Set aside.
2. Whisk the heavy cream until stiff peaks form.
3. Fold in the huckleberry mixture and vanilla extract into the whipped cream.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
Notes
Store the ice cream in an airtight container in the freezer for up to 3 weeks. You can substitute huckleberries with blueberries or other berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: huckleberry ice cream, no machine ice cream, easy ice cream recipe