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Cinnamon-roll-overnight-oats-with-chia-seeds-final-dish

Cinnamon Roll Overnight Oats with Chia Seeds


  • Author: Jake Miller
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Cinnamon Roll Overnight Oats with Chia Seeds are a creamy, spiced breakfast option that delivers warm cinnamon roll flavor without the baking.


Ingredients

  • ½ cup rolled oats
  • ½ cup almond milk
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp maple syrup
  • Optional: Greek yogurt, crushed pecans

Instructions

  1. In a jar or bowl, mix oats, chia seeds, cinnamon, and salt.
  2. Add milk, maple syrup, and vanilla. Stir well.
  3. Refrigerate overnight (or at least 4 hours).
  4. In the morning, stir and top with yogurt, nuts, or fruit if desired.

Notes

Use steel-cut oats only if pre-cooked. Top with vanilla yogurt and extra cinnamon for a real cinnamon roll flavor. Store up to 5 days in fridge.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310
  • Sugar: 7g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: cinnamon roll overnight oats, chia oats, healthy breakfast