Description
This creamy garlic parmesan chicken & potatoes is a rich, dump-and-go dinner baked in one dish. Perfect comfort food with minimal prep.
Ingredients
- 1.5 lbs chicken thighs or breasts
- 1 lb baby potatoes, halved
- 1 cup heavy cream
- 4 cloves garlic, minced
- ¾ cup grated parmesan
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 1 cup baby spinach or sliced mushrooms
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- Place potatoes and chicken in the dish. Season with salt, pepper, and Italian seasoning.
- In a bowl, whisk cream, garlic, and half the parmesan. Pour over chicken and potatoes.
- Top with remaining cheese. Cover loosely with foil.
- Bake 40–45 minutes. Uncover and bake 10 more minutes to brown the top.
- Let rest 5 minutes before serving. Spoon sauce over each portion.
Notes
Add spinach in the last 10 minutes of baking. For crispier potatoes, par-cook before adding. Pairs well with salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
Keywords: creamy garlic parmesan chicken, dump and go chicken dinner, chicken and potatoes bake