Can I use whole grain mustard instead of Dijon?

Yes. Whole grain mustard adds a slightly different texture and a milder flavor. It gives the sauce a rustic touch and looks beautiful when served.

Can I make this with chicken breasts instead of thighs?

Absolutely. Chicken breasts work perfectly but may cook a little faster. If you’re using them, check after 4½ hours on LOW to keep them juicy and tender.

How can I make the sauce creamier?

You can stir in a splash of heavy cream or a spoonful of sour cream right before serving. It gives the Dijon sauce a richer, velvety finish without changing the flavor balance.

What should I serve with this dish?

This chicken pairs beautifully with mashed potatoes, buttered egg noodles, or rice. For lighter options, serve it with steamed green beans or roasted vegetables.

Can I double the recipe?

Yes. This recipe scales easily, just make sure the chicken is layered evenly in the crockpot and that there’s enough liquid to keep it moist.

The Best Crockpot Dijon Chicken with Shallots & Thyme Recipe

Description

Crockpot Dijon Chicken with Shallots & Thyme is a tender, flavorful slow cooker chicken dish cooked in a creamy Dijon mustard sauce with sweet shallots and fresh thyme. It’s elegant, easy, and perfect for both weeknights and cozy dinners.

Ingredients

2 lbs boneless skinless chicken thighs or breasts

3 shallots, thinly sliced

3 cloves garlic, minced

1 cup chicken broth

1/3 cup Dijon mustard

2 tbsp honey

1 tbsp olive oil

1 tsp fresh thyme leaves (or 1/2 tsp dried)

Salt & cracked black pepper to taste

Instructions

1. Lightly grease your crockpot and place the chicken in a single layer. Season both sides with salt and black pepper.

2. In a bowl, whisk together Dijon mustard, honey, chicken broth, olive oil, minced garlic, and thyme.

3. Pour the Dijon mixture over the chicken, coating it evenly. Scatter the sliced shallots on top.

4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.

5. If desired, thicken the sauce by stirring in a cornstarch slurry (1 tsp cornstarch + 1 tsp water) and cooking for an additional 10–15 minutes on HIGH.

6. Serve warm, spooning the shallots and sauce over the chicken. Garnish with fresh thyme if desired.

Notes

To store: Let the chicken and sauce cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently on the stove over low heat with a splash of broth, or microwave in 1-minute intervals, stirring between each.

For a creamy variation: Stir in a splash of heavy cream or sour cream before serving for extra richness.

Serving ideas: Pair with mashed potatoes, rice, egg noodles, or roasted vegetables for a complete meal.

Prep Time: 10 mins
Cook Time: 5 hrs 30 mins
Category: Dinner, Chicken
Method: Slow Cooker
Cuisine: French-Inspired, American

Nutrition

Serving Size: 1 portion
Calories: 410
Sugar: 8g
Sodium: 730mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg

Keywords: crockpot dijon chicken, slow cooker dijon chicken, dijon chicken with shallots, crockpot chicken with thyme, honey dijon chicken slow cooker