Description
A raw, tangy carrot salad made with simple ingredients to help support hormonal balance and gut health.
Ingredients
- 1–2 raw carrots, shredded
- 1 tsp extra virgin olive or coconut oil
- 1 tsp raw apple cider vinegar
- Pinch of sea salt
- Optional: lemon juice, fresh herbs, raw honey
Instructions
- Shred carrots by hand or food processor.
- Toss with oil, vinegar, and salt.
- Let sit 5–10 minutes before serving.
- Enjoy raw between meals or as a side dish.
Notes
Store shredded carrots separately and dress daily for best freshness and benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 85
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrot salad, detox, hormone balancing, raw salad