5 Must-Try Black Raspberry Dessert Recipes This Summer

Introduction

Black raspberries are summer’s secret treat—vibrant, juicy, and packed with tart-sweet flavor. Whether you’re craving something cold and creamy or warm and buttery, black raspberries never disappoint. In this guide, we’re diving into five must-try black raspberry dessert recipes, each easy to make and absolutely delicious. From parfaits to sorbet, every dish brings summer to your spoon. And while you’re here, explore other fruity faves like mulberry cobbler bars or the creamy no-churn mulberry ice cream. Let’s get baking (and freezing).

Black Raspberry Parfaits

Growing up near Ohio’s raspberry trails, we’d spend weekends picking berries until our palms were purple. My mom would whip up these no-fuss parfaits by dinner. It’s my favorite way to serve berries—quick, pretty, and loaded with texture.

Ingredients:

• 1½ cups black raspberries
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 1 cup crushed graham crackers

Steps:

1. Whip cream, sugar, and vanilla until fluffy.
2. Lightly mash the berries.
3. Spoon crushed crackers into a glass, add a layer of whipped cream, then top with black raspberries—repeat until full.
4. Repeat layers and chill for 15 mins.
5. Garnish with mint or more berries.

If you’re short on time, these 5-minute peach cheesecake bites are another cool crowd-pleaser.

Black Raspberry Crumble Bars

These bars are buttery, fruity, and hold up in lunchboxes or at picnics. One bowl. One pan. Pure joy.

Ingredients:

• 1½ cups flour
• 1½ cups oats
• ¾ cup brown sugar
• ¾ cup melted butter
• ¼ tsp salt
• 1½ cups black raspberries
• 1 tbsp cornstarch
• 2 tbsp sugar

Steps:

1. Preheat to 350°F; line an 8×8 pan.
2. Mix dry ingredients and butter until crumbly.
3. Press ⅔ into the pan.
4. Toss berries with sugar and cornstarch, then spread over crust.
5. Sprinkle the leftover crumb mixture over the berries and bake for about 35 minutes until golden.
6. Cool fully before cutting.

Also check out these fresh fig bars for another rustic dessert.

Black Raspberry Sorbet

This refreshing treat is a quick blend-and-freeze recipe—ideal for humid summer evenings.

Ingredients:

• 2 cups black raspberries
• 2 tbsp honey
• 1 tbsp lemon juice

Steps:

1. Blend berries, lemon juice, and honey.
2. Strain to remove seeds.
3. Freeze in shallow container for 4 hours.
4. Stir every hour for smoothness.
5. Scoop and enjoy.

Pair it with colorful fruit skewers or a fresh peach crisp.

Black Raspberry Frozen Yogurt Bark

Frozen yogurt bark like this is quick to make, nutritious, and perfect for a refreshing snack. Swirls of berry purée make it gorgeous, too.

Ingredients:

• 2 cups plain Greek yogurt
• ½ cup black raspberry puree
• 1 tbsp honey
• ¼ cup granola
• 2 tbsp coconut flakes (optional)

Steps:

1. Spread yogurt on parchment-lined tray.
2. Swirl purée into yogurt with spoon.
3. Sprinkle granola and coconut on top.
4. Freeze for 3–4 hours.
5. Break into bark pieces and store frozen.

Add it to your breakfast rotation next to these easy mulberry muffins.

Rustic Black Raspberry Galette

A pie for non-pie people. No crimping. Just fold and bake.

Ingredients:

• 1 pie crust
• 1½ cups black raspberries
• 2 tbsp sugar
• 1 tsp cornstarch
• 1 egg (for wash)
• 1 tbsp coarse sugar

Steps:

1. Preheat oven to 400°F.
2. Roll dough into 10″ circle.
3. Toss berries with sugar and starch.
4. Place filling in center; fold crust over edges.
5. Brush edges with egg wash, sprinkle sugar.
6. Bake 30–35 mins until golden.

Want a cozy fruit bake? Don’t miss these southern-style peach pie bars.

Black Raspberry Muffins

These muffins come out soft, naturally sweet, and loaded with berries—ideal for a morning treat.

Ingredients:

• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup sugar
• 1 egg
• ½ cup milk
• ½ cup butter, melted
• 1 tsp vanilla
• 1½ cups black raspberries

Steps:

1. Preheat oven to 375°F.
2. Mix dry and wet ingredients separately.
3. Combine and fold in berries.
4. Fill muffin liners and bake 20 mins.
5. Cool and serve.

Serve alongside honey-baked peach slices for a weekend treat.

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