Butterfinger Balls: Easy Recipe, Tips & Variations

Introduction to Butterfinger Balls

Butterfinger balls are a delightful treat that combines the irresistible crunch of Butterfinger candy bars with a creamy, smooth texture. These bite-sized desserts are perfect for satisfying sweet cravings while adding a touch of fun to any gathering. With their easy preparation and no-bake process, they are a go-to option for both novice and experienced bakers.

The key ingredient in butterfinger balls is the classic Butterfinger candy bar. It brings a unique combination of crunchy peanut butter and rich chocolate flavors. When mixed with other simple ingredients like cream cheese and crushed cookies, these flavors create a dessert that stands out.

What makes butterfinger balls truly special is their versatility. You can customize them with coatings like melted chocolate, sprinkles, or crushed nuts. Whether you’re hosting a party, preparing a holiday treat, or just indulging in a sweet snack, these easy-to-make desserts are guaranteed to impress.

Another advantage of butterfinger balls is their convenience. They require minimal preparation and can be made ahead of time, which is perfect for busy schedules. Plus, they are kid-friendly, making them a hit for family occasions. In the following sections, we’ll dive deeper into their ingredients, preparation, and variations.

Estimated reading time: 13 minutes

Ingredients for Butterfinger Balls

Creating butterfinger balls is a straightforward process, and the ingredient list is simple yet effective. Each component contributes to the rich flavor and texture that makes these treats so enjoyable. Here’s what you need to get started:

• Butterfinger candy bars: The star of the recipe, these crushed bars bring the signature crunch and flavor.
• Cream cheese (softened): This adds a creamy base and helps bind the mixture together.
• Crushed graham crackers or cookies: They provide additional texture and enhance the flavor.
• Powdered sugar: This sweetens the mixture without overpowering the Butterfinger’s taste.
• Melted chocolate: Used for coating the butterfinger balls for a smooth and rich finish.
• Sprinkles, nuts, or coconut flakes (optional): Perfect for adding a decorative and flavorful touch.

Each ingredient plays a key role, and you can adjust the optional items based on your preferences. With these simple ingredients, you can create a dessert that looks impressive yet requires minimal effort. In the next section, we’ll explore the step-by-step process to prepare these delicious butterfinger balls.

Step-by-Step Guide to Making Butterfinger Balls

Making butterfinger balls is an easy and fun process. Follow these simple steps to create a dessert that’s perfect for any occasion:

1.Gather Your Ingredients

Gather all the necessary ingredients in advance to streamline the preparation process. This includes Butterfinger candy bars, cream cheese, crushed graham crackers, powdered sugar, melted chocolate, and any optional toppings like sprinkles or nuts. Having everything prepared ensures a smooth workflow.

2.Crush the Butterfinger Candy Bars

Put the Butterfinger candy bars into a resealable plastic bag for crushing. Use a rolling pin or another heavy object to crush them into fine pieces. If you prefer a quicker option, you can use a food processor. Set aside a small amount of crushed candy for decoration later.

3.Mix the Base Ingredients

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and crushed Butterfinger candy bars. Mix everything until it forms a smooth and well-blended dough. Ensure the cream cheese is fully blended, leaving no lumps behind.

4.Add Crushed Graham Crackers

Add the crushed graham crackers or cookies to the mixture. This will help with the texture and make the dough firmer. Stir until everything is fully incorporated and the mixture holds together when rolled into balls.

5.Roll the Mixture into Balls

Using your hands or a small scoop, take portions of the mixture and roll them into bite-sized balls. Arrange the formed balls on a baking tray lined with parchment paper. To prevent sticking, you can lightly grease your hands or the scoop.

6.Chill the Balls

Once all the balls are rolled, place the baking sheet in the refrigerator. Chill the balls for about 30 minutes. This step helps them firm up and makes coating easier.

7.Melt the Chocolate

While the balls are chilling, prepare the melted chocolate. Use a microwave-safe bowl and heat the chocolate in 20-second intervals, stirring in between to prevent burning. Alternatively, you can use a double boiler for a smoother melt.

8.Coat the Balls in Chocolate

Remove the chilled balls from the refrigerator. Submerge each ball in the melted chocolate, covering it completely. Use a fork or a skewer to lift the coated ball, allowing any excess chocolate to drip off.

9.Add Toppings

Before the chocolate hardens, sprinkle the reserved crushed Butterfinger candy, sprinkles, nuts, or coconut flakes over each ball. This step enhances both the flavor and the visual appeal of the dessert.

10.Let the Chocolate Set

Place the coated and decorated balls back onto the lined baking sheet. Let them set at room temperature or refrigerate them for quicker results.

11.Serve and Enjoy

After the chocolate sets, move the Butterfinger balls to a serving dish or seal them in an airtight container. They are now ready to be served or stored for later.

With these steps, you’ll have perfectly prepared butterfinger balls that everyone will love.

Tips for Perfect Butterfinger Balls Every Time

Creating flawless butterfinger balls is simple with a few helpful tips. These suggestions ensure your treats turn out delicious and visually appealing every time:

• Use softened cream cheese: Allow the cream cheese to come to room temperature before mixing. This ensures a smooth and lump-free base for your butterfinger balls.
• Crush Butterfinger bars finely: To achieve the best texture, crush the candy bars into small, even pieces. Larger chunks can make the balls harder to roll.
• Chill the mixture before rolling: If the mixture feels too soft or sticky, refrigerate it for 15–20 minutes. Chilling the mixture helps firm it up, making it easier to roll into balls.
• Grease your hands lightly: When rolling the mixture into balls, a light coating of oil or non-stick spray on your hands can prevent sticking.
• Work in small batches: If you’re coating the balls in chocolate, work on a few at a time. This prevents the melted chocolate from hardening too quickly.
• Use parchment paper: Line your baking sheet with parchment paper to avoid the balls sticking to the surface during the chilling or coating process.
• Decorate while the chocolate is wet: Add toppings immediately after coating the balls in chocolate to ensure they stick properly.
• Store properly: Keep your butterfinger balls in an airtight container in the refrigerator to maintain freshness. If making ahead, they can also be frozen for up to two months.

By following these tips, you can ensure your butterfinger balls are consistently delicious and beautifully presented, making them a hit at any event.

Creative Variations of Butterfinger Balls

Adding unique twists to butterfinger balls allows you to cater to different tastes and occasions. Here are some creative variations to try:

• Peanut Butter Butterfinger Balls: Mix a few tablespoons of peanut butter into the base mixture. This enhances the nutty flavor and creates a creamier texture.
• White Chocolate Coating: Instead of regular chocolate, dip the balls in melted white chocolate. This creates a sweeter and visually striking option.
• Dark Chocolate Variation: For a richer and slightly bitter taste, use dark chocolate for coating. This balances the sweetness of the Butterfinger candy.
• Cookie Butter Addition: Swap some of the cream cheese with cookie butter for a spiced, cookie-like flavor.
• Holiday-Themed Toppings: Use red and green sprinkles for Christmas or pastel-colored decorations for Easter to make them festive.
• Nutty Crunch: Roll the coated balls in crushed nuts like peanuts, almonds, or pecans for added texture and flavor.
• Coconut Delight: Sprinkle or roll the balls in shredded coconut for a tropical touch.
• Mini Butterfinger Surprise: Press a small piece of uncrushed Butterfinger candy into the center of each ball for a hidden crunch.

These variations make butterfinger balls even more versatile, ensuring there’s a version to suit every preference.

How to Store Butterfinger Balls

Proper storage is essential to keep your butterfinger balls fresh and delicious. With the right methods, they can last longer while maintaining their flavor and texture.

Refrigerator Storage

Place the butterfinger balls in an airtight container. Arrange them in a single layer to avoid sticking, or separate layers with parchment paper. Keep the container refrigerated, where the treats will stay fresh for up to seven days. This method keeps them fresh and prevents the chocolate coating from melting.

Freezer Storage

For longer storage, freeze the butterfinger balls. First, place them on a baking sheet lined with parchment paper and freeze until firm. Once solid, place them into a freezer-safe container or resealable bag to keep them separated. They can be stored in the freezer for as long as two months.

Serving After Storage

If refrigerated, butterfinger balls can be served directly or after a few minutes at room temperature. If frozen, allow them to thaw in the refrigerator for several hours before serving.

By following these simple steps, you can enjoy butterfinger balls whenever you need a quick and delightful treat. Proper storage also ensures they stay as fresh and tasty as the day they were made.

Serving Ideas for Butterfinger Balls

Butterfinger balls are versatile treats that can be served in many creative ways. Their bite-sized nature and rich flavor make them perfect for various occasions. Here are some serving ideas to elevate their presentation:

Party Platters

Arrange butterfinger balls on a decorative platter for parties and gatherings. Use themed plates or trays that match the event, such as floral designs for spring or gold accents for formal occasions.

Dessert Buffet

Include butterfinger balls as part of a dessert buffet. Pair them with other no-bake treats like truffles or chocolate-dipped strawberries. To create visual appeal, use tiered stands for an elegant display.

Gift Boxes

Place butterfinger balls in decorative gift boxes or tins lined with parchment paper. They make thoughtful and delicious gifts for holidays, birthdays, or special celebrations.

Individual Servings

Serve each butterfinger ball in mini cupcake liners. This keeps them neat and easy to pick up, making them ideal for kids’ parties or casual gatherings.

Ice Cream Topping

Crush a few extra butterfinger balls and sprinkle them over ice cream or sundaes. This adds a crunchy and flavorful topping.

Holiday Themes

Decorate the balls with seasonal colors and serve them as themed treats for Christmas, Halloween, or Valentine’s Day. Matching table settings can further enhance the festive atmosphere.

Tea or Coffee Pairing

Serve butterfinger balls alongside tea or coffee for a delightful snack pairing. The chocolate coating and peanut butter flavor complement hot beverages beautifully.

These serving ideas ensure your butterfinger balls are as visually appealing as they are delicious, leaving a lasting impression on your guests.

Nutritional Information of Butterfinger Balls

Understanding the nutritional content of butterfinger balls can help you enjoy them while staying mindful of your diet. While these treats are indulgent, you can savor them in moderation.

Calories

Each butterfinger ball typically contains about 100–150 calories, depending on the size and ingredients used. Larger balls or those with extra coatings may have slightly higher calorie counts.

Fats

The creamy texture and chocolate coating contribute to the fat content, with each ball providing approximately 6–8 grams of fat. These fats come primarily from the Butterfinger candy and cream cheese.

Carbohydrates

Carbs make up a significant portion of butterfinger balls, with 12–18 grams per serving. The crushed candy, powdered sugar, and chocolate coating all contribute to the carbohydrate content.

Proteins

Although not a high-protein snack, each ball offers around 1–2 grams of protein, primarily from the cream cheese and candy ingredients.

Sugars

As a dessert, butterfinger balls are naturally sweet, with around 8–12 grams of sugar per ball.

While butterfinger balls are not a low-calorie option, they are perfect for occasional indulgence. To enjoy them responsibly, serve smaller portions or pair them with healthier snacks.

Common Mistakes to Avoid When Making Butterfinger Balls

Making butterfinger balls is simple, but a few common mistakes can affect the final result. By avoiding these errors, you can ensure your treats turn out perfectly every time.

Using Cold Cream Cheese

One of the most frequent mistakes is using cold cream cheese. It doesn’t mix well and can leave lumps in the dough. Always let the cream cheese soften at room temperature before starting.

Overcrushing the Butterfinger Bars

Crushing the candy bars too finely can cause the mixture to lose its crunch. Aim for small, even pieces that still provide texture without overwhelming the dough.

Skipping the Chilling Step

Some people skip chilling the mixture before rolling the balls, leading to soft, sticky dough that’s hard to handle. Always refrigerate the mixture to make it easier to work with.

Overheating the Chocolate

When melting the chocolate, overheating can cause it to seize or burn. Melt it slowly using short intervals in the microwave or a double boiler.

Delaying Decoration

Waiting too long to add toppings can prevent them from sticking to the chocolate. Decorate immediately after coating each ball.

Avoiding these mistakes ensures your butterfinger balls are as delicious and visually appealing as possible.

The Popularity of Butterfinger Balls in Social Media

Butterfinger balls have become a favorite on social media, thanks to their eye-catching appearance and easy preparation. Platforms like Instagram, Pinterest, and TikTok are filled with posts showcasing these delightful treats in creative ways.

One reason for their popularity is their visual appeal. With their glossy chocolate coating and decorative toppings, butterfinger balls make for perfect photo-worthy content. Food enthusiasts love sharing pictures of their personalized designs, whether they use sprinkles, nuts, or festive colors.

Another factor is their simplicity. Social media users often share quick tutorials and videos showing how easy it is to make butterfinger balls. These short clips attract people who are looking for straightforward yet impressive dessert ideas.

In addition, their versatility makes them a hit. Posts featuring unique variations, such as holiday-themed or dietary-friendly options, receive plenty of attention. People love seeing how they can customize this treat for different occasions.

Finally, butterfinger balls are often shared as part of party ideas, gift inspirations, or dessert buffets, making them relatable and appealing to a wide audience. Their consistent presence on social media reflects their status as a trending and well-loved dessert option.

Butterfinger Balls

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• Author: Jake Miller
• Total Time: 15 minutes
• Yield: 24 butterfinger balls
• Diet: Vegetarian

Print Recipe

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Description

 

Butterfinger balls are a no-bake dessert made with crushed Butterfinger candy bars, cream cheese, and graham crackers, coated in melted chocolate. These bite-sized treats are easy to make, customizable, and perfect for parties, holidays, or as a quick indulgence.

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Ingredients

• 4 Butterfinger candy bars (crushed)
• 8 oz cream cheese (softened)
• 1 cup crushed graham crackers or cookies
• 1 cup powdered sugar
• 1 ½ cups melted chocolate (milk, white, or dark)
• Optional toppings: sprinkles, nuts, or shredded coconut

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Instructions

• Prepare Ingredients: Gather all the required ingredients to ensure a smooth preparation process.
• Crush Candy Bars: Place the Butterfinger candy bars in a resealable plastic bag and crush them into small pieces using a rolling pin or a food processor. Reserve a small amount for topping if desired.
• Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and crushed Butterfinger candy bars. Mix until smooth and evenly combined.
• Add Crushed Graham Crackers: Stir in the crushed graham crackers or cookies to create a firmer dough.
• Roll Mixture into Balls: Use your hands or a small scoop to roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.
• Chill the Balls: Refrigerate the balls for 30 minutes to help them firm up.
• Melt Chocolate: Melt the chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each to avoid burning.
• Coat the Balls: Dip each chilled ball into the melted chocolate, ensuring they are fully coated. Place them back onto the parchment-lined baking sheet.
• Add Toppings: Before the chocolate hardens, decorate the balls with sprinkles, nuts, or the reserved crushed Butterfinger candy.
• Set and Serve: Allow the chocolate coating to set at room temperature or refrigerate for faster results. Once hardened, transfer the butterfinger balls to a serving plate or airtight container.

Notes

• For a creamier variation, add a tablespoon of peanut butter to the base mixture.
• White or dark chocolate can be used as an alternative coating.
• Store in an airtight container in the refrigerator for up to one week, or freeze for up to two months.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 120 kcal
• Sugar: 11 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 5 mg

Keywords: Butterfinger balls, no-bake dessert, chocolate-coated treats, holiday dessert, easy snack

Conclusion: Why Butterfinger Balls Are the Ultimate Sweet Treat

Butterfinger balls stand out as the ultimate sweet treat because they combine irresistible flavor, simplicity, and versatility. Their rich blend of creamy, crunchy, and chocolatey goodness makes them a favorite for people of all ages. Whether you’re hosting a party, preparing a gift, or simply craving a dessert, these bite-sized delights are the perfect choice.

One of their greatest strengths is how easy they are to make. With just a few ingredients and minimal preparation, anyone can create a batch of butterfinger balls in no time. Their no-bake process is ideal for beginners or anyone short on time.

Another reason they shine is their flexibility. From creative variations to festive decorations, butterfinger balls can be customized to suit any occasion or personal taste. They can be as simple or elaborate as you like, making them a go-to option for everything from casual snacks to elegant desserts.

Their growing popularity on social media also highlights their appeal. They’re not just delicious but also visually stunning, making them a treat to share with others both in person and online.

For all these reasons, butterfinger balls have earned their place as a beloved and ultimate sweet indulgence.

Need more inspiration for perfecting your sweet creations? Don’t miss this Perfect Cookie Dough Guide to discover pro tips for mastering dessert-making techniques!

FAQ About Butterfingers and Related Products