Easy Homemade Chicken Noodle Soup Recipe

Why Chicken Noodle Soup Is the Ultimate Comfort Food

Homemade Chicken noodle soup recipe brings warmth and comfort with every bite. Its rich broth, tender chicken, and soft noodles create a soothing meal that people love. Whether you’re feeling under the weather or just need something cozy, this soup always delivers.

The mix of ingredients makes it both flavorful and nourishing. The warm broth helps with hydration, while the chicken provides protein. Soft noodles add texture, making each spoonful satisfying. Plus, the mild flavors are easy on the stomach.

This chicken noodle soup recipe is also tied to tradition. Families pass down their favorite versions, adding a personal touch. Many cultures have their own take, proving its universal appeal. When the weather turns cold, nothing beats a steaming bowl of this classic dish.

From childhood memories to homemade remedies, this soup remains a favorite. Every spoonful brings warmth, making it the ultimate comfort food.

Essential Ingredients for a Flavorful Chicken Noodle Soup

A great chicken noodle soup recipe starts with the right ingredients. Each component plays a key role in creating a rich, comforting bowl of soup.

• Chicken – Tender, juicy pieces add protein and depth. Bone-in chicken gives the broth extra flavor.
• Broth – A homemade or high-quality store-bought broth creates a flavorful base.
• Noodles – Egg noodles work best because they stay soft without getting mushy.
• Vegetables – Carrots, celery, and onions add natural sweetness and texture.
• Garlic – A small amount enhances the soup’s savory taste.
• Herbs – Fresh parsley, thyme, and bay leaves bring out the best flavors.
• Seasonings – Salt and black pepper balance everything perfectly.

Using fresh, high-quality ingredients makes a difference. The right blend ensures your chicken noodle soup recipe turns out rich and satisfying.

Step-by-Step Guide to Making the Perfect Chicken Noodle Soup

A homemade chicken noodle soup recipe brings warmth and flavor to any meal. Follow these simple steps to create a rich and satisfying bowl of soup.

Prepare the Ingredients

Before cooking, gather everything you need. This makes the process smooth and stress-free.

• Chop onions, carrots, and celery into small, even pieces.
• Mince garlic to release its full flavor.
• Use bone-in chicken for a richer broth, or boneless for convenience.
• Measure out seasonings like salt, pepper, and herbs.
• Choose egg noodles for a soft yet firm texture.

Fresh ingredients ensure the best taste. Now, it’s time to start cooking.

Cook the Chicken and Broth

A good broth is the base of any chicken noodle soup recipe. Follow these steps for a flavorful foundation:

1. Heat a large pot over medium heat.
2. Add a small amount of oil and cook the onions, carrots, and celery until soft.
3. Sauté the garlic briefly, allowing it to release its aroma before proceeding.
4. Place the chicken in the pot and pour in enough water or broth to cover it.
5. Add bay leaves, thyme, salt, and pepper for seasoning.
6. Bring the mixture to a boil, then lower the heat and allow it to gently simmer.
7. Cook for about 30 minutes or until the chicken is tender.

Once the chicken is thoroughly cooked, take it out of the pot. Let it cool for a few minutes, then tear it into small, manageable pieces.

Add the Noodles and Final Touches

The last steps bring the soup together. Follow these simple instructions:

1. Return the shredded chicken to the pot.
2. Bring the broth back to a gentle boil.
3. Add the egg noodles and cook until tender, about 8–10 minutes.
4. Taste and adjust the seasoning if needed.
5. Remove the bay leaves before serving.

For extra flavor, stir in fresh parsley before serving. This adds color and freshness.

Serve and Enjoy

A hot bowl of this chicken noodle soup recipe is best served fresh. Pair it with warm bread or a side salad for a complete meal. Store any leftovers in the refrigerator, where they will stay fresh for up to three days. For longer storage, freeze portions in airtight containers.

This simple method ensures a flavorful and comforting soup every time.

Best Noodles to Use for Chicken Noodle Soup

The right noodles make a big difference in any chicken noodle soup recipe. They should stay firm, absorb flavor, and complement the broth. Here are the best choices:

• Egg Noodles – These are the classic choice. Their soft, chewy texture holds up well in broth. Wide egg noodles work best for heartier soups.
• Homemade Noodles – If you have time, fresh noodles add extra richness. They soak up flavors and have a tender bite.
• Rotini or Fusilli – Their spiral shape traps broth, making each bite flavorful. They also stay firm longer.
• Ditalini or Orzo – These small pasta shapes work well for a lighter chicken noodle soup recipe. They cook quickly and blend smoothly with the broth.
• Gluten-Free Noodles – Rice or chickpea noodles are great alternatives. Choose ones that hold their texture in hot liquids.

For the best results, cook the noodles separately and add them before serving. This keeps them from becoming too soft.

How to Make Chicken Noodle Soup from Scratch

A homemade chicken noodle soup recipe tastes fresher and more flavorful than store-bought versions. Making it from scratch ensures a rich broth, tender chicken, and perfectly cooked noodles. Follow these steps for the best results.

Start with a Homemade Broth

A flavorful broth is the key to a great soup. Here’s how to make it:

1. Place bone-in chicken in a large pot. Whole chicken or thighs work best.
2. Add carrots, celery, onions, and garlic for depth of flavor.
3. Pour in enough water to cover everything.
4. Add bay leaves, thyme, salt, and pepper for seasoning.
5. Bring to a boil, then reduce heat and let it simmer for about 1.5 to 2 hours.
6. Remove the chicken and strain the broth to remove solids.

This slow process creates a rich, nourishing base for your chicken noodle soup recipe.

Shred the Chicken and Prepare the Ingredients

Once the chicken cools, remove the meat from the bones and shred it into bite-sized pieces. Discard the skin and bones. Chop fresh carrots, celery, and onions for extra texture and flavor.

Assemble the Soup

Now, it’s time to bring everything together:

1. In a large pot, heat a small amount of oil or butter over medium heat.
2. Sauté the chopped vegetables until they soften.
3. Pour in the homemade broth and bring it to a gentle simmer.
4. Mix in the shredded chicken and warm it through before serving.
5. Add the noodles and cook until they reach the desired tenderness.

For extra freshness, stir in chopped parsley before serving.

Serve and Enjoy

A hot bowl of this homemade chicken noodle soup recipe is comforting and nourishing. Serve it with fresh bread or a side salad for a complete meal. Store leftovers in the fridge for up to three days, or freeze them for later.

Secrets to a Rich and Flavorful Chicken Broth

A deep, flavorful broth is the heart of any chicken noodle soup recipe. The right techniques and ingredients make all the difference. Here’s how to create a broth that’s rich, golden, and full of taste.

Use Bone-In Chicken

Bones add depth to the broth by releasing natural collagen and minerals. The best options include:

• Whole chicken – Provides the most flavor and richness.
• Chicken thighs or drumsticks – Dark meat adds extra taste.
• Carcasses or wings – Great for an intense, restaurant-quality broth.

Slow Simmer for Maximum Flavor

Cooking the broth at a low temperature for a long time helps extract nutrients and flavor. Follow these tips:

• Simmer for at least 1.5 to 3 hours.
• Avoid boiling to prevent the broth from becoming cloudy.
• Skim off any foam or impurities for a clear liquid.

Add Aromatic Vegetables and Herbs

Classic ingredients enhance the taste of any chicken noodle soup recipe. Include:

• Carrots, celery, and onions for natural sweetness.
• Garlic and leeks for extra depth.
• Bay leaves, thyme, and parsley for an herby touch.

Roast the Bones for Deeper Flavor

For an even richer broth, roast the bones before simmering. Place them in an oven at 400°F (200°C) for 30 minutes until golden brown. This step intensifies the flavor.

Strain for a Smooth Texture

Once the broth is done, strain it through a fine sieve to remove solids. This ensures a smooth, clean base for your chicken noodle soup recipe.

Looking for a different soup experience? Try these delicious vegan soup dumplings for a flavorful twist on traditional soups.

Common Mistakes to Avoid When Making Chicken Noodle Soup

Making a perfect chicken noodle soup recipe can be tricky. Even small mistakes can affect the flavor and texture. Here are some common errors to avoid for the best results.

Using the Wrong Chicken

Choosing the right chicken is crucial for flavor. Avoid using boneless, skinless chicken breasts as they can dry out and lack depth. Instead, opt for bone-in chicken or dark meat like thighs. These options provide more flavor and make a richer broth.

Overcooking the Noodles

Noodles can quickly turn mushy if overcooked. Add them near the end of cooking and watch closely to avoid this. If you’re making the soup ahead of time, cook the noodles separately and add them when reheating. This will keep them from becoming too soft.

Not Skimming the Broth

When simmering the chicken and vegetables, foam and impurities can rise to the top. If you don’t skim these off, your broth will be cloudy. Take a few minutes to remove any foam that forms during the cooking process for a clear and clean broth.

Adding Noodles Too Early

If you add the noodles too early, they will absorb too much liquid and lose their texture. It’s best to add them towards the end of cooking to maintain the proper consistency.

Overseasoning the Broth

While seasoning is important, be careful not to overdo it. Gradually add salt and pepper, tasting along the way to reach the desired flavor. This helps balance the flavors and prevents the soup from becoming too salty.

Not Letting the Soup Simmer Long Enough

To extract the full flavor from the chicken and vegetables, allow the soup to simmer slowly. Skipping this step can result in a weak-tasting broth. Simmering for at least 1.5 hours brings out the best flavors.

Avoiding these mistakes will ensure a flavorful and satisfying chicken noodle soup recipe.

Customizing Your Chicken Noodle Soup Recipe

A chicken noodle soup recipe is versatile and can be customized to fit your preferences or dietary needs. Whether you’re looking to add more flavor, change up ingredients, or accommodate specific diets, here are some easy ways to make the soup your own.

Adjust the Vegetables

While traditional chicken noodle soup includes carrots, celery, and onions, you can experiment with other vegetables to suit your taste. Try adding:

• Spinach or kale for extra greens.
• Zucchini for a mild, slightly sweet flavor.
• Sweet potatoes for a heartier texture and a touch of sweetness.
• Corn for a pop of color and flavor.

These vegetables can give your soup a unique twist while keeping it hearty and healthy.

Experiment with Different Noodles

Although egg noodles are the classic choice, you can switch things up with other types of pasta. Consider:

• Whole wheat noodles for a healthier option.
• Rice noodles for a gluten-free alternative.
• Farro or quinoa for a grain-based twist that adds texture and protein.

Each type of noodle offers a different texture, making your chicken noodle soup recipe feel fresh and exciting.

Spice It Up

If you enjoy a bit of heat, try adding spicy ingredients. You can:

• Include chili flakes or cayenne pepper for a mild kick.
• Add a dash of hot sauce or sriracha for extra heat.
• Stir in ginger or curry powder for a warm, spicy depth.

These simple additions can take your chicken noodle soup recipe to the next level.

Make It Creamy

For a richer, creamier texture, consider adding:

• Heavy cream or half-and-half for a smooth, velvety broth.
• Coconut milk for a dairy-free, slightly sweet option.
• Cream cheese for a thick, creamy base that also adds a mild tang.

These changes give your soup a comforting, indulgent quality.

Change the Protein

While chicken is traditional, other proteins can also work well in noodle soups. Try:

• Turkey for a leaner alternative with a similar flavor.
• Shredded beef for a heartier, more robust flavor.
• Tofu or tempeh for a plant-based option.

Each protein brings a different texture and flavor, making it easy to customize based on your preferences.

Adjust the Seasonings

Adjust the seasoning to match your personal preference. If you prefer a richer flavor, you can add a dash of soy sauce or worcestershire sauce. For a more herbal taste, try oregano or rosemary. Just remember to adjust the salt and pepper as needed to balance everything out.

Customizing your chicken noodle soup recipe allows you to experiment with different flavors and textures.

How to Store and Reheat Chicken Noodle Soup Properly

Storing and reheating your chicken noodle soup recipe the right way ensures it stays fresh and tasty for days. Follow these tips to maintain the flavor and texture of your soup.

Storing Chicken Noodle Soup

For the best storage results, it’s essential to separate the noodles from the broth. This prevents the noodles from becoming soggy or overly soft. Here’s how to store it:

1. Cool the soup before storing. Allow it to rest at room temperature for approximately 30 minutes.
2. For best storage, keep the broth and noodles in separate airtight containers. This helps keep the noodles from soaking up too much liquid.
3. If you plan to store the soup for several days, freeze the broth in one container and the noodles in another. Both will keep for up to 3 months in the freezer.
4. For shorter storage, keep the soup in the fridge. It will stay fresh for about 3–4 days when stored in an airtight container.

Reheating Chicken Noodle Soup

Reheating properly helps preserve the soup’s flavor and texture. Here’s the best way to do it:

1. Thaw frozen broth in the fridge overnight if necessary.
2. Reheat the broth in a pot over medium heat until it’s hot and simmering.
3. Cook the noodles separately if frozen, then add them to the hot broth just before serving. This keeps the noodles from becoming too soft or soggy.
4. For refrigerated soup, simply heat it over low heat on the stovetop, stirring occasionally. If the broth thickens, add a bit of water or additional broth to loosen it up.

Avoid Reheating Multiple Times

To keep the soup tasting fresh, avoid reheating it multiple times. Repeated heating can break down the noodles and reduce the quality of the broth. Always only reheat the amount you plan to eat at once.

By following these storage and reheating tips, your chicken noodle soup recipe will stay delicious every time you enjoy it

The Best Side Dishes to Serve with Chicken Noodle Soup

Pairing your chicken noodle soup recipe with the right side dish can elevate the meal and add variety. Here are some excellent options that complement the soup’s flavors without overwhelming them.

Crusty Bread or Rolls

A warm, crusty bread is the perfect companion to a bowl of chicken noodle soup. The bread soaks up the broth, adding texture and flavor. Consider:

• Sourdough – Its tangy flavor pairs well with the savory broth.
• Ciabatta – Light, airy, and perfect for dipping.
• Dinner rolls – Soft and buttery, they make every bite more comforting.

Garden Salad

A simple garden salad adds a fresh contrast to the richness of the soup. Opt for a light dressing like balsamic vinaigrette or olive oil and lemon. Include ingredients such as:

• Mixed greens – Arugula, spinach, or romaine add freshness.
• Cucumber and tomatoes – Light, juicy vegetables that balance the soup’s flavors.
• Red onion – For a mild, zesty kick.

This combination adds color and a crunchy texture, making your meal feel more complete.

Garlic Bread

Garlic bread is a flavorful, easy side that pairs wonderfully with chicken noodle soup. The buttery, garlicky flavor complements the soup’s savory broth. You can make it quickly by spreading garlic butter on bread and toasting it in the oven until golden.

Steamed Vegetables

A side of steamed vegetables provides added nutrients and complements the soup without competing for attention. Try:

• Broccoli – Lightly steamed for a tender, nutritious side.
• Green beans – Simple yet flavorful.
• Asparagus – Lightly sautéed with a sprinkle of lemon juice for extra brightness.

These vegetables offer a healthy, refreshing contrast to the richness of the soup.

Biscuits

Soft biscuits make a comforting addition to chicken noodle soup. They add a light, flaky texture that complements the warm broth. You can make them from scratch or opt for a store-bought version to save time.

Fruit Salad

A fruit salad provides a sweet contrast to the savory soup. Choose a mix of refreshing fruits like:

• Citrus fruits – Oranges or grapefruit for a zesty kick.
• Berries – Strawberries, blueberries, or raspberries for a pop of color.
• Apples – Crisp and sweet, they balance the soup’s richness.

The natural sweetness of the fruit brightens the meal and provides a light, refreshing balance.

These side dishes make your chicken noodle soup recipe even more satisfying, creating a well-rounded and delicious meal.

Classic Chicken Noodle Soup Recipe

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• Author: Jake Miller
• Total Time: 1 hour
• Yield: 6 servings

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Description

 

Warm up with this classic chicken noodle soup recipe—filled with tender chicken, savory broth, and hearty noodles for the ultimate comfort food.

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Ingredients

• 1 lb bone-in chicken (or boneless chicken thighs)
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 8 cups chicken broth (homemade or store-bought)
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• 4 cups egg noodles (or pasta of choice)
• Fresh parsley for garnish

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Instructions

• In a large pot, sauté the onions, carrots, and celery in oil until softened (about 5-7 minutes).
• Add minced garlic and cook for another 1-2 minutes.
• Add chicken, broth, bay leaves, thyme, salt, and pepper. Bring to a boil.
• Lower the heat, cover, and simmer for 30 minutes until the chicken is tender.
• Remove chicken from the pot, shred, and return it to the pot.
• Bring soup back to a simmer and add noodles. Cook until noodles are tender (8-10 minutes).
• Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

• For extra richness, use bone-in chicken and simmer longer for a deeper flavor.
• To prevent noodles from becoming mushy, add them towards the end of cooking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Simmer
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 250 kcal
• Sugar: 5g
• Sodium: 900mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Chicken noodle soup, easy chicken noodle soup recipe, classic chicken noodle soup, homemade soup, comfort food, soup recipe

Frequently Asked Questions About Chicken Noodle Soup