Indulge in the luxury of lasagna—without the layered pan or bake time—thanks to this Alfredo Lasagna Soup. It blends broken lasagna noodles, shredded chicken, a rich Alfredo-style broth, and Parmesan into a decadent one-pot comfort dish. Ready in under an hour, it’s the perfect bowl of creamy warmth for family dinner or a cozy evening treat.
Table of Contents
Why Alfredo Lasagna Soup Feels So Special
One spoonful of this soup transports me to a cozy night by the fire—creamy sauce hugging noodles, chicken warming me from the inside out. I love how it reimagines traditional lasagna dreams in soup form, with minimal fuss and maximum indulgence. It’s become my go-to when I want something comforting and easy to serve.
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Alfredo Lasagna Soup: Creamy Chicken & Noodles in One Pot
- Total Time: 35 minutes
- Yield: 6 servings
Description
This Alfredo Lasagna Soup is creamy, comforting, and full of Italian-inspired flavors. With shredded chicken, tender noodles, and a cheesy Parmesan finish, it’s a one-pot wonder you’ll crave all year long.
Ingredients
1 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup heavy cream
6 cups chicken broth
½ pound broken lasagna noodles
2 cups shredded chicken
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Heat oil in a large pot over medium heat. Sauté onions until soft.
2. Add garlic; cook 30 seconds more.
3. Stir in flour and whisk to form a light roux.
4. Slowly whisk in cream, then chicken broth. Bring to a simmer.
5. Add broken lasagna noodles; simmer 8–12 minutes until tender.
6. Add shredded chicken and Parmesan. Stir until smooth and creamy.
7. Season with salt and pepper to taste. Serve warm with extra cheese or herbs.
Notes
For a shortcut, use jarred Alfredo sauce in place of the roux and cream.
Add baby spinach or peas during the last 5 minutes for extra veggies.
Freeze the soup base (without noodles or cheese) for best texture when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 465
- Sugar: 3g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Alfredo Lasagna Soup, Creamy Lasagna Soup, Chicken Alfredo Soup, One Pot Soup
The Essentials: Ingredients for One-Pot Creamy Comfort
Serves about 6—based on trusted creamy Alfredo–inspired soup versions that prioritize stirring, not layering.
| Ingredient | Amount |
|---|---|
| Olive oil or butter | 1 tbsp |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| All-purpose flour (for roux) | 2 tbsp |
| Heavy cream | 1 cup |
| Chicken broth | 6 cups |
| Broken lasagna noodles | ½ pound |
| Shredded chicken (rotisserie or home-cooked) | 2 cups |
| Parmesan cheese, grated | 1 cup |
| Salt & pepper (to taste) | To taste |
Step‑by‑Step Directions
1. In a large pot, melt butter or heat oil over medium heat. Add onion and cook until softened, then add garlic and cook for 30 seconds.
2. Sprinkle flour over the onion and garlic and whisk until lightly bubbling to create a roux.
3. Gradually whisk in heavy cream followed by chicken broth; bring to a gentle simmer.
4. Stir in broken noodles and simmer until just tender (8–12 minutes).
5. Add shredded chicken and Parmesan cheese, stirring until creamy and smooth.
6. Season with salt and pepper to taste.
7. Serve hot—garnish with extra Parmesan or fresh herbs like parsley or basil if desired.
Easy Customizations for Extra Flavor
Vegetal Boost
Stir in fresh spinach, peas, or mushrooms toward the end of cooking for added nutrients and texture.
Shortcut Options
Short on time? Use store-bought Alfredo sauce instead of making a roux with cream. It still delivers that creamy indulgence—just whisk it in with broth.
Love one-pot classics? Try the Ultimate Best Meatloaf Recipe – Juicy Every Time, or dig into the comfort of the cheesy Italian Style Meatloaf with Mozzarella. Craving bold flavor? The BBQ Glazed Meatloaf packs it in, while the Mediterranean Meatloaf with Garlic Herb Sauce brings fresh herb flavor to your table.
How to Keep It Delicious Later
Serve Fresh, Then Reheat Right
Serve immediately for best texture. When stored, noodles absorb broth. Add a splash of broth or cream while reheating to revive silky consistency.
Freeze Savvy
Freeze the soup base without noodles and cheese. Add them fresh when reheating for best results.
FAQ
Can I make this vegetarian?
Absolutely—use vegetable broth and omit the chicken or substitute with plant-based protein like crumbled tofu or mushrooms.
Is gluten-free possible?
Yes—swap in gluten-free flour for your roux and use certified gluten-free pasta.
Conclusion
Alfredo Lasagna Soup delivers all the creamy, cheesy comfort of lasagna in spoon-ready form. Rich, indulgent, and endlessly satisfying—all from one pot. It has fast become my favorite indulgent dinner without the complexity. Serve up that cozy bowl and savor every creamy bite!