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A delicious plate of apple and honey-glazed chicken tenders, served with mashed potatoes and roasted vegetables, offering a complete meal.

Apple and Honey-Glazed Chicken Tenders


  • Author: Jake Miller
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious blend of sweet apple and honey glaze that enhances the flavor of tender chicken tenders. Perfect for a flavorful dinner!


Ingredients

  • 1 lb chicken tenders
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 apple, thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Season the chicken tenders with salt and pepper.
  • Cook the chicken tenders for 3-4 minutes on each side until golden brown and cooked through.
  • Remove the chicken and set it aside.
  • In the same skillet, sauté garlic for 30 seconds until fragrant.
  • Add honey, soy sauce, and apple cider vinegar to the skillet. Stir well and simmer for 2-3 minutes.
  • Return the chicken to the pan, coating it with the glaze.
  • Add apple slices and cook for 2-3 minutes until softened.
  • Serve the chicken tenders with the glaze and apples.

Notes

  • You can adjust the sweetness of the glaze by adding more or less honey.
  • Make sure to preheat the skillet before cooking the chicken for best results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken tender with glaze
  • Calories: 220kcal
  • Sugar: 17g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: apple and honey-glazed chicken tenders, honey chicken tenders, glazed chicken tenders, apple chicken recipe, easy chicken dinner