Welcome brunch lovers and shower hosts! This berry-topped cloud cake feels like a bit of heaven on a plate. You’ll learn why it’s perfect for gatherings, how to whip the fluffiest cream, the step-by-step bake, and effortless ways to customize. Plus, I’ve sprinkled helpful tips and natural links to complement your dessert spread.
Table of Contents
Why I Adore This Berry-Topped Cloud Cake
A Memorable Brunch Moment
Last spring, I brought this berry-topped cloud cake to my friend’s garden shower. When I cut into that pillowy cake and gently piled glossy berries on top, people smiled before tasting it. One guest said, “It’s like edible sunshine.” That image—and those smiles—make this cake unforgettable.
The Charm of Light Layers and Fresh Fruit
This cake combines airy sponge and softly whipped cream with bright berries. It reminds me of the first time I baked the 3‑Layer Cloud Cake Recipe. The berries add freshness and color, making it ideal alongside savory brunch dishes or as a show-stopper at showers.
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Berry-Topped Cloud Cake
- Total Time: 40 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
This berry-topped cloud cake is perfect for brunches and showers. Light sponge layers, whipped cream, and fresh berries create a dreamy show-stopper.
Ingredients
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1½ cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
2 cups mixed berries (strawberries, raspberries, blueberries)
Instructions
1. Preheat oven to 350°F and line two 8-inch pans.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until thick and pale.
4. Gently fold dry mix into egg mixture until smooth.
5. Divide into pans and bake for 18–20 minutes until golden.
6. Cool cakes completely.
7. Whip cream, powdered sugar, and vanilla until soft peaks.
8. Place one layer on a plate, spread whipped cream, add berries.
9. Top with second cake, frost top and sides with more whipped cream.
10. Decorate with remaining fresh berries.
Notes
Assemble just before serving to keep berries fresh.
Chill whipped cream tools for best volume.
For stabilized cream, add 1 tsp gelatin.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20 g
- Sodium: 125 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 115 mg
Keywords: berry-topped cloud cake, brunch dessert, whipped cream cake
Mastering Berry-Topped Cloud Cake Preparation
Choosing Berries & Cream
Opt for fresh strawberries, raspberries, or blueberries that are ripe but firm. If in season, consider juicy raspberries—they burst beautifully when bitten. For whipped cream, chill both the bowl and beaters, use full-fat cream, and sift in powdered sugar for smooth peaks.
Whipping Cream to Perfection
Start whipping on medium until the cream thickens, then go high to reach soft peaks. Stop whisking once peaks bend slightly at the tip; this ensures tenderness. Over-whipping can cause graininess, while under-whipping won’t support the berries.
Step-by-Step Assembly for Show-Stopping Results
Baking the Fluffy Layers
Preheat oven to 350 °F (175 °C). Butter and line two 8‑inch round pans. Whisk 1 ½ cups flour, 2 tsp baking powder, and ¼ tsp salt. In another bowl, beat 4 large eggs with 1 cup sugar until pale and thick. Gently fold dry mix into egg mixture until just combined. Divide batter evenly and bake 18–20 minutes until golden and springy.
Layering, Whipping & Berry Topping
Cool the cakes completely. Whip 2 cups heavy cream with ¼ cup powdered sugar and 1 tsp vanilla until soft peaks form. Place one cake on a serving plate, spread a thick layer of whipped cream, and top with a mix of berries. Place the second cake on top, frost the top and sides lightly, and garnish generously with more berries.
Serving Tips, Variations & FAQs
Perfect Pairings & Variations
Serve this cloud cake alongside zesty dishes like Mini Lemon Loaf Cakes with Glaze for a sunny spread. You can also serve savory options like quiche or a creamy twist such as the Creamy Cottage Cheese Alfredo Guilt‑Free to balance sweetness.
FAQ
Can I prepare this the night before?
Yes. Bake layers and whip cream ahead. Assemble and chill an hour before serving to maintain lightness.
How do I keep the berries fresh?
Gently wash berries and pat dry. Add them just before serving to prevent juice from soaking the cake.
Can I freeze leftovers?
Layer and freeze separately. Thaw in fridge and add fresh whipped cream and berries when ready to serve.
Gluten-free option?
Swap flour for a 1:1 gluten-free blend and bake as directed for equally airy layers.
Conclusion
This berry-topped cloud cake offers elegance with ease—airy, creamy, and bright. It’s perfect for brunches, baby showers, bridal parties, or any gathering where you want a show-stopping dessert. Don’t forget to pair it with light sides and creamy mains like the Strawberry Cheesecake Dump Cake for a delightful menu.