This Cheesy Lasagna Soup is comfort food in its coziest form—creamy tomato broth, tender noodles, and gooey mozzarella melted right into your bowl. Paired with golden garlic bread dippers, it’s the ultimate dunkable dinner. Perfect for chilly nights, family dinners, or anytime you crave rich flavors and hearty textures in just one pot.
Table of Contents
Why This Cheesy Lasagna Soup Works
Lasagna is one of those timeless dishes that makes everyone feel at home, but the layers and bake time can feel overwhelming. That’s where lasagna soup steps in, and this version is loaded with melty cheese and served with garlic bread designed for dipping. The first time I made it, I knew it was going to be one of those recipes my family asks for again and again. It’s cheesy, hearty, and easy to share.
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Cheesy Lasagna Soup with Garlic Bread Dippers
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Cheesy Lasagna Soup with Garlic Bread Dippers is pure comfort food. Packed with rich tomato broth, tender noodles, and melty mozzarella, it’s served with golden garlic bread slices perfect for dipping.
Ingredients
2 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 lb ground beef or Italian sausage
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
6 cups chicken or beef broth
8–10 broken lasagna noodles
1 tbsp Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
½ cup ricotta cheese
½ cup grated Parmesan cheese
For Garlic Bread Dippers:
1 baguette or Italian loaf
4 tbsp butter, softened
2 cloves garlic, minced
1 tbsp parsley, chopped
2 tbsp Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onion until soft; add garlic and cook briefly.
2. Add ground beef or sausage; cook until browned.
3. Stir in crushed tomatoes, tomato paste, broth, Italian seasoning, salt, and pepper. Simmer 10 minutes.
4. Add broken lasagna noodles; cook 12 minutes until tender.
5. Stir in ricotta, mozzarella, and Parmesan until creamy.
6. Slice baguette into thick strips. Mix butter, garlic, parsley, and Parmesan; spread on bread.
7. Bake at 375°F (190°C) for 8–10 minutes until golden.
8. Serve soup hot with garlic bread dippers for dunking.
Notes
Make it vegetarian by swapping the meat with mushrooms or plant-based crumbles.
Add extra cheeses like provolone or fontina for more melty goodness.
Soup can be refrigerated up to 4 days; reheat with a splash of broth.
Freeze base without noodles and cheese, then add fresh when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot + Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups soup + 2 bread strips
- Calories: 520
- Sugar: 7g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 78mg
Keywords: Cheesy Lasagna Soup, Garlic Bread Dippers, Comfort Soup, One Pot Lasagna
Ingredients You’ll Need
The Soup
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 4 cloves |
| Ground beef or Italian sausage | 1 lb |
| Crushed tomatoes | 28 oz can |
| Tomato paste | 2 tbsp |
| Chicken or beef broth | 6 cups |
| Broken lasagna noodles | 8–10 pieces |
| Italian seasoning | 1 tbsp |
| Salt & pepper | To taste |
| Shredded mozzarella | 2 cups |
| Ricotta cheese | ½ cup |
| Parmesan cheese | ½ cup |
The Garlic Bread Dippers
| Ingredient | Amount |
|---|---|
| Baguette or Italian bread | 1 loaf |
| Butter, softened | 4 tbsp |
| Garlic, minced | 2 cloves |
| Parsley, chopped | 1 tbsp |
| Parmesan cheese | 2 tbsp |
How to Make Cheesy Lasagna Soup
Soup Directions
1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent, then add garlic and cook 30 seconds.
2. Add ground beef or sausage; cook until browned and no pink remains.
3. Stir in crushed tomatoes, tomato paste, broth, and seasoning. Bring to a simmer.
4. Add broken lasagna noodles and cook until tender (about 12 minutes).
5. Remove from heat and stir in ricotta, mozzarella, and Parmesan until creamy and melty.
6. Taste and adjust seasoning. Serve hot.
Garlic Bread Dippers
1. Preheat oven to 375°F (190°C).
2. Slice baguette into thick strips.
3. Mix softened butter, garlic, parsley, and Parmesan; spread on bread slices.
4. Bake for 8–10 minutes until golden and crisp.
5. Serve warm alongside the soup for dipping.
Tips & Variations
Make It Meatless
Swap ground beef for mushrooms or plant-based meat crumbles to keep it vegetarian.
Cheese Lovers’ Upgrade
Add provolone or fontina for an extra-melty texture, or top each serving with a broiled mozzarella crust.
Storing & Reheating
Store soup in the fridge for up to 4 days. Reheat gently with a splash of broth to loosen the texture. Garlic bread dippers are best fresh but can be toasted again to crisp them up.
FAQs
Can I freeze this soup?
Yes—freeze the base without pasta and cheese, then add fresh noodles and cheese when reheating.
What if I don’t have ricotta?
Use cottage cheese or mascarpone for similar creaminess.
Can I meal prep this?
Absolutely—make a big batch, store in containers, and add garlic bread dippers when serving.
Conclusion
This Cheesy Lasagna Soup with Garlic Bread Dippers takes everything you love about lasagna—hearty sauce, melty cheese, and comforting carbs—and serves it in spoonable form. The garlic bread dippers turn each bite into the ultimate cozy experience. Whether for family dinner or solo comfort, this recipe guarantees smiles and empty bowls.