Chipotle Steak Recipe: Spicy, Tender, and Delicious

The Magic of Chipotle Flavors

Take your steak to the next level with chipotle peppers. Their smoky taste brings a unique flavor that’s unmatched. This easy chipotle marinade is a must-have for any Mexican steak recipe.

Chipotle peppers are the secret to this dish’s success. They make the recipe special and offer health benefits. This is why it’s a top Mexican steak recipe.

What Makes This Recipe Special

This recipe shines with its homemade chipotle sauce. It’s simple to make and full of taste. The mix of smoky chipotle peppers, garlic, and spices makes a marinade that’s tasty and easy to customize.

chipotle steak recipe

Health Benefits of Chipotle Peppers

Chipotle peppers are not just tasty; they’re also good for you. They’re full of antioxidants and capsaicin. Capsaicin has health benefits like fighting inflammation and boosting metabolism.

Complete Chipotle Steak Recipe Ingredients

A great chipotle steak recipe starts with the right ingredients. To make a delicious grilled chipotle steak, you need a few basics. These include the marinade, the steak, and any toppings you like.

For the Signature Chipotle Marinade

The marinade gives the steak its unique taste. For the signature chipotle marinade, you’ll need:

  • Chipotle peppers in adobo sauce
  • Lime juice
  • Garlic
  • Olive oil
  • Cumin
  • Smoked paprika (optional)
  • Salt and pepper

These ingredients make a marinated chipotle steak that’s both spicy and savory.

Best Cuts of Steak to Use

For a steak taco recipe, choose a tender and flavorful cut. Flank steak, skirt steak, or ribeye are great options. Each cut adds its own special touch to your dish.

grilled chipotle steak ingredients

Optional Garnishes and Additions

To elevate your chipotle steak, add some optional garnishes. Consider fresh cilantro, diced onions, sour cream, or sliced avocado. You can also serve it with warm tortillas, Mexican street corn, or a simple green salad.

Preparing Your Spicy Chipotle Steak

To make a tender and flavorful chipotle steak, follow these easy steps. First, make a delicious chipotle marinade. Then, marinate the steak to perfection. Lastly, prepare it for cooking.

Making the Perfect Chipotle Marinade

Start by making an easy chipotle marinade for your steak. Mix chipotle peppers, garlic, lime juice, olive oil, and spices in a blender. Blend until smooth and well mixed. You can adjust the heat by changing the number of chipotle peppers.

Tip: For a stronger flavor, add chopped cilantro or oregano to the marinade.

chipotle steak marinade

Marinating Techniques for Maximum Flavor

Put the steak in a large zip-top bag or a shallow dish. Pour the marinade over it, making sure it’s coated evenly. Close the bag tightly or use plastic wrap to cover the dish securely. Refrigerate for at least 2 hours or overnight, flipping the steak halfway.

  • Make sure the steak is evenly coated with the marinade.
  • Keep the steak refrigerated at a temperature below 40°F (4°C).
  • Flip the steak halfway through marinating for even flavor.

Preparing the Steak Before Cooking

Before cooking, take the steak out of the marinade and let any extra liquid drip off. Dry the steak with paper towels to help it brown evenly. Let the steak sit at room temperature for about 30 minutes before cooking. This ensures it cooks evenly.

Step-by-Step Cooking Instructions

Cooking your chipotle steak is where the magic happens. I’m here to guide you through it. With your steak marinated to perfection, the next step is to cook it using a method that suits your taste and equipment.

Grilling Method for Smoky Flavor

Grilling enhances the smoky essence of your steak beautifully. Begin by heating your grill to a high temperature. Take the steak out of the marinade and allow any extra sauce to drip away. Cook each side for 4–5 minutes for a medium-rare finish, or adjust based on your preferred doneness. Use a thermometer to check for internal temperatures.

grilled chipotle steak

Stovetop and Oven Method

If you don’t have a grill or prefer not to use it, the stovetop and oven method is a great alternative. Heat a skillet over high heat and sear the steak for 2-3 minutes on each side. Then, transfer the skillet to a preheated oven at 400°F (200°C) and cook to your desired doneness. This method allows for a nice crust on the steak while cooking it to perfection inside.

Determining Perfect Doneness

The key to a great steak is cooking it to the right doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 130°F – 135°F (54°C – 57°C). Let your steak rest for a few minutes before slicing to allow the juices to redistribute.

Resting and Slicing Your Steak

Once your steak is cooked, it’s important to let it rest. This allows the juices to redistribute, making the steak more tender and flavorful. Cut the steak into thin slices across the grain to ensure tenderness in every bite. This ensures that each bite is tender and enjoyable.

marinated chipotle steak

Storage and Reheating Instructions

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, slice the steak thinly and warm it in a skillet with a bit of oil or in the oven at a low temperature. You can also use leftover steak to make a tasty Chipotle steak bowl with your favorite toppings.

Looking for a creamy, crowd-pleasing dessert to follow your spicy chipotle steak? Try this elegant and easy panna cotta recipe—a smooth, chilled treat that perfectly balances the heat.

FAQ

What type of steak is best for the Chipotle Steak Recipe?

Use flank steak or skirt steak for this recipe. They soak up the marinade well and have a nice texture.

Can I adjust the level of spiciness in the chipotle marinade?

Yes, you can. Add more or fewer chipotle peppers in adobo sauce to change the spice level.

How long should I marinate the steak?

Marinate the steak for at least 2 hours or overnight. This will give it the best flavor.

Conclusion

I’ve shared my secrets for a mouth-watering Chipotle Steak Recipe. It’s perfect for anyone wanting to spice up their steak game. This recipe combines smoky heat with tender flavor.

With the tips and variations I provided, you can make this recipe your own. You can grill, cook on the stovetop, or use the oven. The result is always a delicious steak that impresses everyone.

Now that you know how to make this Chipotle Steak Recipe, keep exploring spicy steak recipes. With practice, you’ll become a skilled cook. Your family and friends will love the dishes you create.

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Chipotle Steak Recipe

Chipotle Marinated Steak Recipe


  • Author: Jake Miller
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This smoky and spicy chipotle marinated steak recipe is packed with bold Mexican flavors. Featuring chipotle peppers in adobo, lime juice, and garlic, this easy marinade turns flank or skirt steak into a tender, juicy masterpiece. Perfect for tacos, bowls, or enjoying on its own!


Ingredients

For the Signature Chipotle Marinade:

  • 2–3 chipotle peppers in adobo sauce (adjust to taste)
  • 2 tablespoons lime juice (freshly squeezed)
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper, to taste

For the Steak:

  • 1½ to 2 pounds flank steak (or skirt steak or ribeye)

Optional Garnishes & Sides:

  • Fresh cilantro, chopped
  • Diced red onions
  • Sliced avocado
  • Sour cream
  • Warm tortillas
  • Mexican street corn
  • Simple green salad

Instructions

  • Make the Marinade:
    In a blender, combine chipotle peppers, lime juice, garlic, olive oil, cumin, paprika (if using), salt, and pepper. Blend until smooth.

  • Marinate the Steak:
    Place steak in a large zip-top bag or shallow dish. Pour marinade over it, ensuring even coating. Seal or cover and refrigerate for at least 2 hours or overnight, flipping once halfway.

  • Prep the Steak for Cooking:
    Remove the steak from the marinade. Let excess marinade drip off and pat dry with paper towels. Allow steak to come to room temperature for 30 minutes before cooking.

  • Cook the Steak (Grill Method):
    Preheat grill to high heat. Grill steak for 4–5 minutes per side for medium-rare or to your desired doneness. Use a meat thermometer for accuracy.

  • Alternate Cooking Method (Stovetop + Oven):
    Sear steak in a hot skillet for 2–3 minutes per side. Then transfer to a preheated 400°F (200°C) oven and cook until your preferred doneness is reached.

  • Rest and Slice:
    Let steak rest for 5–10 minutes before slicing. Slice thinly against the grain for maximum tenderness.

  • Serve and Enjoy:
    Serve with your favorite toppings, sides, or use in tacos, burrito bowls, or salads.

Notes

  • Adjust spice level by adding more or fewer chipotle peppers.

  • Adding chopped fresh cilantro or oregano to the marinade boosts flavor.

  • Store leftovers in an airtight container for up to 3 days.

  • Use leftovers in burrito bowls, wraps, or scrambled with eggs.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6 oz steak
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chipotle steak, chipotle marinade, grilled steak, Mexican steak, spicy steak

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