Sweet strawberries, creamy yogurt, and rich chocolate come together to create a frozen treat that’s both healthy and wildly satisfying. These Chocolate Strawberry Yogurt Clusters are incredibly simple to make and even easier to enjoy. Whether you need a midday snack or a clean dessert option, this one hits the spot—without any guilt.
Table of Contents
Why I Love These Chocolate Strawberry Yogurt Clusters
The Day I Ditched Candy Bars
I used to reach for a candy bar when the 3 p.m. crash hit me hard. But one day, I tossed chopped strawberries into Greek yogurt, added a swirl of maple syrup, and froze the mixture on a whim. When I dipped the frozen blobs in melted dark chocolate the next day, I knew I’d struck dessert gold. These Chocolate Strawberry Yogurt Clusters became my go-to healthy treat, just like my chocolate zucchini bread for cozy days.
Snack-Size Sweetness with Real Ingredients
These clusters are proof that dessert doesn’t have to mean processed sugar. Made with just five real ingredients, Chocolate Strawberry Yogurt Clusters pack that perfect mix of tart, creamy, and rich. I love that I can make a whole batch in under 10 minutes and keep them in the freezer for whenever cravings hit.
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Chocolate Strawberry Yogurt Clusters
- Total Time: 1 hr 20 mins (including freezing)
- Yield: 12 clusters
Description
Frozen chocolate strawberry yogurt clusters made with just 5 wholesome ingredients. A refreshing, creamy, and chocolaty snack or dessert.
Ingredients
1 cup chopped fresh strawberries
¾ cup Greek yogurt (plain or vanilla)
1 tbsp maple syrup or honey
1 cup dark chocolate chips or chopped bar
1 tsp coconut oil (optional)
Instructions
1. In a bowl, combine strawberries, yogurt, and maple syrup.
2. Spoon clusters onto a parchment-lined tray.
3. Freeze for 60–90 minutes until solid.
4. Melt chocolate and coconut oil until smooth.
5. Dip each frozen cluster into melted chocolate and return to tray.
6. Freeze another 10–15 minutes to set.
Notes
Store in an airtight container in the freezer for up to 2 weeks. Let thaw for 1–2 minutes before serving. Try adding nuts, coconut flakes, or peanut butter to the yogurt mix for flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Frozen Snacks
- Method: No Bake
- Cuisine: Healthy Treats
Nutrition
- Serving Size: 2 clusters
- Calories: 130
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Keywords: chocolate strawberry yogurt clusters, healthy frozen snacks, yogurt chocolate treats
Making the Best Chocolate Strawberry Yogurt Clusters
Simple Ingredients You’ll Need
- 1 cup chopped fresh strawberries
- ¾ cup Greek yogurt (plain or vanilla)
- 1 tbsp maple syrup or honey
- 1 cup dark chocolate chips or chopped bar
- 1 tsp coconut oil (optional, for smooth coating)
Step-by-Step Instructions
- In a bowl, mix chopped strawberries, yogurt, and maple syrup.
- Scoop spoonfuls onto a parchment-lined tray.
- Freeze for 60–90 minutes until solid.
- Melt chocolate with coconut oil until smooth.
- Dip each cluster into chocolate, then place back on tray.
- Freeze again for 10–15 minutes to set the chocolate.
It’s like the frozen version of a no-bake parfait, with a satisfying crunch and creamy bite that’s just irresistible.
Flavor Swaps and Storage Tips
Get Creative with Variations
- Use blueberries or raspberries for a tangy twist.
- Add a tablespoon of nut butter to the yogurt mix.
- Try flavored Greek yogurt like honey or strawberry for extra sweetness.
- Top with chopped nuts or toasted coconut before freezing.
How to Store Them
These clusters store beautifully in an airtight container in the freezer for up to 2 weeks. Just give them 1–2 minutes at room temp before biting in. If you love freezer treats like my 3-ingredient peach ice cream, these will feel just as convenient.
Chocolate Strawberry Yogurt Clusters FAQs
Can I use non-dairy yogurt?
Yes! Coconut or almond milk yogurts work great. Just use one that’s thick enough to hold shape when frozen.
What kind of chocolate works best?
Dark chocolate is my go-to, but milk or vegan chocolate chips melt well too. Just add coconut oil for a smoother dip.
Are these good for kids?
Absolutely. They’re bite-sized, naturally sweet, and full of real fruit and dairy (or dairy-free). Even picky eaters love them.
Can I prep these ahead for parties?
Yes! You can make them 1–2 days ahead. Store them layered between parchment paper so they don’t stick together.
Final Thought
Chocolate Strawberry Yogurt Clusters are proof that good-for-you desserts can still taste amazing. With simple ingredients and zero fuss, they’re a fresh take on frozen treats. Whether you’re meal prepping or just want a sweet bite after dinner, these clusters are the perfect blend of refreshing, creamy, and chocolaty. And if you love strawberry-anything, check out my strawberry cheesecake overnight oats too!