What is Churu Chicken Amarillo?
Churu Chicken Amarillo recipe is a flavorful dish from the region of Churu, located in Rajasthan, India. The dish features chicken cooked with a unique blend of spices, creating a rich and aromatic flavor profile. The term amarillo refers to the yellow color of the dish, primarily derived from turmeric and other natural ingredients. These spices not only give the dish its vibrant appearance but also enhance its taste, making it both comforting and satisfying.

Table of contents
Step-by-Step Guide to Making Churu Chicken Amarillo recipe
Churu Chicken Amarillo is a delicious and flavorful dish that requires a few simple ingredients and steps. This step-by-step guide will help you make this vibrant dish with ease. Follow these instructions closely to create a meal full of rich spices and tender chicken.
Ingredients
To begin, gather the following ingredients:
- 500 grams of chicken (cut into pieces)
- 2 tablespoons of yogurt
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 tablespoon of turmeric powder
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- Salt to taste
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 2 tablespoons of mustard oil
- Fresh coriander leaves (for garnish)
Marinating the Chicken
Start by marinating the chicken. First, take a bowl and add the chicken pieces. Then, mix in the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Stir the chicken well to ensure it is fully coated with the marinade. Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This helps the chicken absorb all the flavors.
Preparing the Base
While the chicken marinates, prepare the base for the curry. Warm mustard oil in a large pan over medium heat. Add the chopped onions once the oil is heated and cook them until they turn golden brown. This may take about 5-7 minutes. As the onions cook, they will release a sweet aroma, adding depth to the dish.
Next, add the pureed tomatoes to the pan. Mix the tomato mixture thoroughly and cook it until it thickens and the oil separates from the spice blend. This usually takes around 8-10 minutes. During this process, the tomatoes will soften, creating a rich and flavorful base for the chicken.
Cooking the Chicken
Once the tomato base is ready, add the marinated chicken to the pan. Mix the chicken well with the masala to ensure it is coated with the tomato-onion mixture. Cook the chicken on medium heat for about 10 minutes, stirring occasionally to avoid burning. As the chicken cooks, it will release its juices, which will combine with the spices and create a fragrant gravy.
After the chicken is partially cooked, reduce the heat to low. Cover the pan and allow it to simmer for 15-20 more minutes. This allows the chicken to cook thoroughly and absorb all the flavors. You can check the tenderness of the chicken by gently piercing a piece with a fork. If it’s soft and juicy, the dish is ready.
Final Touches
Once the chicken is fully cooked, check the consistency of the gravy. If you prefer a thicker sauce, allow it to cook a bit longer. If the gravy is too thick, add a little water to achieve your desired consistency. Stir well and adjust the seasoning with salt if needed.
Finally, garnish the Churu Chicken Amarillo recipe with freshly chopped coriander leaves. This will add a burst of freshness to the dish and enhance its visual appeal.
Serving
Serve the Churu Chicken Amarillo recipe hot with flatbread or steamed rice. The dish is perfect for family gatherings, offering a comforting and flavorful meal that everyone will enjoy.
This step-by-step guide ensures that you create a flavorful and aromatic dish every time. Enjoy the authentic taste of Churu Chicken Amarillo recipe!

Looking for another mouth-watering chicken recipe? Try this Apple Honey Glazed Chicken Tenders recipe for a sweet and savory twist on your next meal!
Variations of Churu Chicken Amarillo recipe
Churu Chicken Amarillo recipe is a versatile dish that can be adjusted to suit different tastes and preferences. By experimenting with ingredients and cooking techniques, you can create various versions of this flavorful dish. Below are a few popular variations you can try.
1. Churu Chicken Amarillo recipe with Vegetables
One variation of Churu Chicken Amarillo recipe includes the addition of vegetables. You can add potatoes, peas, or carrots to the dish. Simply chop the vegetables into small pieces and add them to the pan after sautéing the onions. Cook the vegetables along with the chicken until they are tender. This variation adds extra texture and nutrition to the dish.
2. Churu Chicken Amarillo with Coconut Milk
For a creamier texture, you can add coconut milk to the dish. After the chicken has cooked for 10 minutes, pour in about 1/2 cup of coconut milk. Stir well and let the dish simmer for an additional 10-15 minutes. This variation creates a rich and slightly sweet flavor, making it perfect for those who prefer a milder taste.
3. Churu Chicken Amarillo with Yogurt
If you enjoy a tangy flavor, try incorporating extra yogurt into the dish. After marinating the chicken, add another tablespoon of yogurt to the gravy while cooking the chicken. The yogurt helps tenderize the meat further and adds a tangy richness to the sauce. This variation pairs well with rice and brings out a smooth, creamy texture in the dish.
4. Churu Chicken Amarillo with Green Chilies
For those who enjoy spicier food, adding green chilies is an excellent option. You can slice fresh green chilies and add them to the pan along with the onions. The chilies will infuse the dish with extra heat and flavor. This version of Churu Chicken Amarillo recipe is ideal for spice lovers looking for a stronger kick.
5. Churu Chicken Amarillo with Mustard Seeds
Another variation involves the addition of mustard seeds, which enhance the dish’s flavor profile. Simply heat a little oil in the pan and temper the mustard seeds before adding the onions. This small step adds a unique, aromatic taste to the chicken, giving it a more robust and slightly tangy flavor.
6. Churu Chicken Amarillo with Cashew Paste
For a richer texture and flavor, you can add cashew paste to the dish. Soak a handful of cashews in water for 15 minutes and blend them into a smooth paste. Add the paste to the tomato base and cook until the gravy thickens. This variation creates a smooth, creamy sauce that adds depth to the dish.
Each of these variations can be adjusted to match your personal taste. Feel free to experiment with ingredients and cooking times to make the dish your own!
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Churu Chicken Amarillo Recipe
- Total Time: 1 hour
- Yield: 4 servings
Description
This Churu Chicken Amarillo recipe is a flavorful Rajasthani dish made with tender chicken, bold spices, and a rich, aromatic yellow curry. Perfect for any special occasion or family meal!
Ingredients
- 500 grams of chicken (cut into pieces)
- 2 tablespoons of yogurt
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 tablespoon of turmeric powder
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- Salt to taste
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 2 tablespoons of mustard oil
- Fresh coriander leaves (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and set aside to marinate for at least 30 minutes.
- Prepare the Base: Heat mustard oil in a large pan. Add chopped onions and sauté until golden brown. Add the pureed tomatoes and cook until the mixture thickens and the oil separates.
- Cook the Chicken: Add the marinated chicken to the pan and stir well. Cook for 10 minutes, allowing the chicken to absorb the flavors. Reduce the heat, cover, and simmer for 15-20 minutes until the chicken is cooked through.
- Final Touches: Check the consistency of the gravy. Add water if necessary and adjust seasoning. Garnish with fresh coriander leaves.
- Serve: Serve hot with naan or rice.
Notes
- You can add vegetables like peas or carrots to the dish for added nutrition.
- For a creamier texture, add coconut milk or extra yogurt while cooking the chicken.
- Adjust the spice level by increasing or decreasing the amount of red chili powder and green chilies.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian, Rajasthani
Nutrition
- Serving Size: 1 plate (1/4 of the recipe)
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: churu chicken amarillo recipe, Rajasthani chicken curry, spicy chicken, turmeric chicken, flavorful chicken recipe, Indian chicken curry, yellow chicken curry
Pairings for Churu Chicken Amarillo recipe
Churu Chicken Amarillo recipeis a flavorful and hearty dish that pairs well with several side dishes. The rich and aromatic spices in the chicken call for accompaniments that complement its taste and texture. Whether you prefer bread or rice, there are many options to enhance your meal.
1. Flatbreads
Flatbreads are a traditional accompaniment to Churu Chicken Amarillo. Soft and warm, they soak up the savory gravy beautifully. You can choose from a variety of flatbreads, such as:
- Naan: Soft, fluffy, and slightly chewy, naan is perfect for sopping up the flavorful sauce.
- Roti: This unleavened flatbread is lighter than naan, making it an excellent choice for those looking for a less heavy option.
- Paratha: For a richer alternative, you can opt for paratha, which is flaky and crispy. It adds a nice texture when paired with the chicken.
These breads are simple to prepare and provide a satisfying contrast to the bold flavors of the dish.

2. Steamed Rice
If you prefer a rice-based accompaniment, steamed basmati rice is a great option. Its delicate texture balances the bold, spicy flavors of the chicken. The lightness of the rice allows the richness of the sauce to shine through without overpowering the dish. For an extra touch of flavor, you can season the rice with a bit of cumin or saffron.
3. Jeera Rice
Jeera rice is another excellent pairing. The earthy flavor of cumin seeds adds a subtle depth to the rice, which complements the spices in Churu Chicken Amarillo recipe. To make jeera rice, heat a little ghee or oil in a pan, add cumin seeds, and sauté them until they release a fragrant aroma. Mix this with steamed rice for a flavorful side dish that pairs well with the chicken.
4. Cucumber Raita
To balance the spice of Churu Chicken Amarillo, a cooling side like cucumber raita works wonders. This yogurt-based side dish adds a refreshing contrast to the rich flavors of the chicken. Simply combine yogurt, finely chopped cucumber, and a pinch of salt. You can also add some cumin powder or chopped mint leaves for extra freshness. Raita helps soothe the palate, making it a great companion for spicy dishes.
5. Salads
A light, refreshing salad can provide a crisp contrast to the richness of Churu Chicken Amarillo. Consider a simple cucumber and tomato salad, seasoned with lemon juice, salt, and black pepper. You can also add onions and a sprinkle of chaat masala for extra flavor. The fresh, tangy salad cuts through the spices, offering a clean and refreshing bite between chicken servings.
6. Pickles
For a touch of tang and heat, serve Churu Chicken Amarillo with Indian pickles. Mango pickle is an excellent side dish to complement the flavors of this meal. Its sharp, spicy flavor adds a zingy kick to the meal. The slight acidity of the pickle balances the richness of the chicken while enhancing the overall flavor.
7. Lemon Wedges
Lemon wedges are a simple and effective pairing. Squeezing fresh lemon juice over the chicken adds brightness and acidity, which cuts through the richness of the dish. The citrus enhances the flavors and provides a refreshing contrast to the spices.
8. Lassi
A sweet or salted lassi can be a great drink to accompany Churu Chicken Amarillo. The cool, creamy texture of lassi complements the spicy flavors of the chicken, offering a soothing contrast. A sweet lassi, made with yogurt, sugar, and rose water, adds a touch of sweetness that balances the heat of the dish. Alternatively, a salted lassi, made with yogurt, salt, and spices like cumin, is perfect for cooling down after a spicy meal.
By choosing the right pairing, you can elevate the experience of enjoying Churu Chicken Amarillo. Whether you go with flatbreads, rice, or a refreshing side dish, these pairings bring out the best in this rich, aromatic dish.
Conclusion
Churu Chicken Amarillo is a flavorful and vibrant dish that showcases the richness of Rajasthani cuisine. With its bold spices and aromatic sauce, it provides a satisfying meal that can be enjoyed by everyone. The step-by-step process makes it easy to prepare, while the variations allow for customization based on your personal preferences. Whether you prefer it with flatbreads, rice, or a cooling side dish like raita, this chicken recipe offers endless possibilities for pairing.
In summary, this dish is not only a treat for the taste buds but also a great way to bring people together. So, whether you’re preparing it for a special occasion or a simple family meal, Churu Chicken Amarillo will undoubtedly impress. Enjoy experimenting with different variations and pairings to make it your own.
FAQS
What makes Churu Chicken Amarillo different from other chicken recipes?
Churu Chicken Amarillo is distinct due to its vibrant yellow color, which comes from turmeric and other spices. It has a rich, aromatic flavor profile, with a balance of spices that make it uniquely flavorful. Unlike some other chicken dishes, it typically incorporates ingredients like mustard oil and yogurt to create a creamy and savory sauce.
Can I make Churu Chicken Amarillo with boneless chicken?
Yes, you can use boneless chicken for this recipe. Boneless chicken will cook faster and may result in a slightly different texture, but it will still absorb the rich flavors of the spices, making it a convenient and tasty option.
Can I make Churu Chicken Amarillo spicier?
Yes, you can adjust the spice level by adding more green chilies, red chili powder, or even chili flakes.
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