I’m excited to share the recipe for these cozy pumpkin cinnamon roll muffins with maple glaze. I’ll walk you through why these muffins stand out, guide you step by step, and even cover some helpful tips to make them shine. If you want a fall treat that brings warmth, sweetness, and comfort, you’re in the right place.
Why I Love This Recipe
A memory that makes these muffins special
I remember a crisp autumn morning when I filled my kitchen with the scent of pumpkin and cinnamon as I baked muffins for a weekend brunch. The air smelled warm and inviting, and the first bite of a soft pumpkin muffin dripping with sweet maple glaze felt like a hug. I didn’t hold back—I went back for seconds, and then thirds.
What makes these muffins cozy
I love how the pumpkin puree gives these muffins a tender crumb and gentle sweetness, while the cinnamon swirl adds a gooey surprise in every bite. Each muffin feels like a mini cinnamon roll wrapped in fall flavors. A drizzle of maple glaze brings a lovely sweetness that balances the spices. It melts ever so slightly on top and gives the muffins a glowing finish.
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Cozy Pumpkin Cinnamon Roll Muffins (with Maple Glaze)
- Total Time: 32 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These cozy pumpkin cinnamon roll muffins are swirled with sweet cinnamon sugar and topped with a smooth maple glaze. Soft, fluffy, and filled with autumn spice, they’re the perfect homemade treat for fall mornings or weekend baking.
Ingredients
1 cup pumpkin puree
2 large eggs
2/3 cup vegetable oil
1 cup granulated sugar (or 1/2 cup brown + 1/2 cup white)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger (optional)
For Cinnamon Swirl:
1/4 cup granulated sugar
1 tsp cinnamon
For Maple Glaze:
1 cup powdered sugar
2 tsp milk
1 tsp pure maple syrup
Instructions
1. Preheat oven to 425°F (220°C) and line a 12-cup muffin tin with liners.
2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix pumpkin puree, eggs, and oil until smooth.
4. Combine wet and dry ingredients; stir until just incorporated.
5. Spoon 2 tbsp batter into each muffin liner.
6. Sprinkle cinnamon-sugar mixture over the batter.
7. Top with remaining batter to cover the cinnamon layer.
8. Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake another 15–17 minutes.
9. Let muffins cool for 10 minutes.
10. Whisk glaze ingredients until smooth, then drizzle over muffins before serving.
Notes
Do not overmix the batter to keep muffins fluffy.
Let muffins cool slightly before glazing to prevent glaze from melting too much.
Store in an airtight container for up to 3 days.
Freeze unfrosted muffins up to 3 months and glaze after thawing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert, Fall Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cinnamon roll muffins, maple glaze, fall muffins, easy pumpkin recipes
Ingredients and Preparation
Gather your ingredients
You’ll need pumpkin puree, flour, sugars, spices, oil, eggs, and ingredients for cinnamon swirl and maple glaze. The pantry staples come together perfectly to make baking feel effortless.
Breakdown of each component
The muffin base builds on pumpkin puree, oil, eggs, sugar, flour, and a hint of spices like cinnamon, nutmeg, and ginger. The swirl uses a simple cinnamon-sugar mix layered between batter. The glaze combines powdered sugar, milk, and pure maple, creating a sweet drizzle that glistens.
Baking Process That Feels Natural
Mix batter gently
Preheat your oven to 425°F (220°C), and line a 12‑cup muffin tin with liners. In one bowl, whisk together dry ingredients—flour, sugar, baking powder, baking soda, salt, and spices. In another bowl, blend pumpkin, eggs, and oil. Add wet ingredients to dry and stir just until no streaks of flour remain. Keep the batter light and tender.
Create layers of flavor
Spoon about two tablespoons of batter into each muffin cup. Sprinkle a teaspoon of cinnamon‑sugar on top, then cover with remaining batter so the fill hides inside. For added texture, press a crumbly cinnamon streusel on top—optional, but worth the extra step.
Bake to Perfection
Temperature trick for domed tops
Bake muffins at 425°F for 5 minutes to help them rise quickly and form domed tops. Then reduce oven temperature to 350°F (175°C) and bake an additional 15–17 minutes. The total bake time ranges 20–22 minutes—just enough for golden tops and a tender crumb.
Cool and apply glaze
Let muffins cool for about 10 minutes so the glaze holds its shape. In the meantime, whisk powdered sugar, milk, and maple until smooth. Drizzle over slightly cooled muffins so the glaze glistens and seeps just a bit into each top.
Tips for Best Results
Don’t overmix
Mix until the ingredients come together. Overmixing creates dense muffins.
Swirl strategically
Layering batter, cinnamon sugar, then batter again ensures every bite has a gooey swirl in the middle.
Watch bake time
Ovens vary. Start checking muffins around 15 minutes into the 350°F bake. A toothpick should come out clean or with moist crumbs.
Storage advice
Store muffins in an airtight container at room temperature for 2–3 days. You can freeze them too—just wrap and freeze unfrosted muffins for up to 3 months, then thaw and glaze when ready.
FAQ
Can I make these dairy‑free or vegan?
Yes. Swap milk in the glaze with plant-based milk and use a neutral vegan oil. For eggs, you can try flax eggs or a commercial egg replacer—but texture may vary.
Can I skip the glaze?
Of course. The muffins remain tasty on their own or with a sprinkle of cinnamon sugar on top.
Can I use homemade pumpkin pie spice instead of individual spices?
Absolutely. Use about a teaspoon of pumpkin pie spice in place of separate cinnamon, nutmeg, and ginger. It blends beautifully.
Conclusion
These cozy pumpkin cinnamon roll muffins with maple glaze bring the best of fall into every bite. They offer the tender sweetness of pumpkin, the warm flavor of cinnamon swirl, and the shiny sweetness of maple glaze. Whether you need a cozy breakfast, a comforting snack, or an easy dessert, these muffins answer the call. Pop a few into the oven, let your home fill with that autumn scent, and enjoy a treat that feels both nostalgic and indulgent.