Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes is the kind of dinner that feels like a warm hug at the end of a long day. It’s rich, savory, and creamy, all with that irresistible blend of garlic and parmesan that makes every bite comforting. The slow cooker does all the work, turning simple ingredients into a meal that tastes like you spent hours in the kitchen. The chicken becomes incredibly tender, the potatoes soak up all that buttery, garlicky sauce, and the parmesan gives it a perfect, cheesy finish.

This recipe combines tender chicken, golden potatoes, and a rich garlic‑Parmesan sauce, all slow‑cooked into a creamy, flavorful dinner that’s low effort but high satisfaction. Great for weeknights when you want comfort without fuss.

Ingredients For A Perfect Recipe

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe keeps things simple with everyday ingredients that turn into something rich and flavorful. Here’s what you’ll need to make it.

Ingredient	Amount
Boneless, skinless chicken breasts	2 lbs
Baby potatoes	1½ lbs
Garlic, minced	3 cloves
Garlic powder	1 tsp
Onion powder	1 tsp
Paprika	1 tsp
Black pepper	½ tsp
Salt	1 tsp
Chicken broth	1 cup
Grated Parmesan cheese	½ cup
Heavy cream	¼ cup
Fresh parsley, chopped (for garnish)	As desired

Step-by-Step Preparation

Step 1: Prepare the slow cooker
Start by lightly greasing the bottom of your slow cooker with a bit of oil or non-stick spray. This helps prevent any sticking and ensures the potatoes cook evenly.

Step 2: Layer the ingredients
Place the chicken breasts in the bottom of the slow cooker, then add the baby potatoes right on top. Sprinkle in the minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. These simple seasonings bring out the best flavor in both the chicken and the potatoes.

Step 3: Add the broth and start cooking
Pour the chicken broth evenly over everything in the slow cooker. Give the ingredients a gentle stir just to make sure the seasonings are well distributed. Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and the potatoes are fork-soft.

Step 4: Stir in the creamy finish
Once everything is fully cooked, add the grated parmesan and heavy cream directly into the slow cooker. Stir gently until the cheese melts and combines with the broth to form a creamy, garlic-infused sauce that coats the chicken and potatoes beautifully.

Step 5: Garnish and serve
Let it cook for another 15–20 minutes on LOW so the sauce thickens slightly and turns smooth. Just before serving, sprinkle fresh chopped parsley on top for a bright, fresh finish. Serve warm, spooning plenty of the creamy sauce over each serving, it’s perfect alongside a simple green salad or roasted vegetables.

Nutritional Information (Estimated per Serving, serves 6)

Nutrient	Amount
Calories	≈ 430–460 kcal
Protein	≈ 38–42 g
Carbohydrates	≈ 22–26 g
Total Fat	≈ 20–23 g
Saturated Fat	≈ 9–11 g
Sodium	Moderate (≈ 600–700 mg, depending on broth and cheese brand)

Details for Nutritional information

• Chicken (2 lbs) → ~980 kcal total / ~36 g protein per serving.
• Potatoes (1.5 lbs) → ~240 kcal total / ~20 g carbs per serving.
• Parmesan (½ cup) → ~215 kcal total / ~7 g fat and ~4 g protein per serving.
• Heavy cream (¼ cup) → ~200 kcal total / ~4 g fat per serving.
• Chicken broth & spices → minimal calorie impact, but can vary sodium significantly

Tips & Serving Ideas

Tips for Perfect Garlic Parmesan Chicken and Potatoes

The secret to getting the best flavor in this dish is letting the slow cooker do its magic while keeping the ingredients simple. Always use freshly minced garlic instead of jarred for a stronger, more natural flavor. If you want your sauce extra creamy, stir in a little more heavy cream or an extra spoonful of grated parmesan at the end. You can also swap chicken breasts for thighs if you prefer juicier meat, the sauce clings beautifully to both.

To get perfectly tender potatoes, make sure all the pieces are about the same size. Baby potatoes work best because they hold their shape and soak up the sauce without turning mushy. If you like your potatoes a little more golden, you can quickly brown them in a skillet before adding them to the slow cooker. For a slight kick, add a pinch of crushed red pepper or smoked paprika.

Serving Ideas for Every Occasion

This creamy Garlic Parmesan Chicken and Potatoes recipe is hearty enough to serve on its own, but it pairs wonderfully with fresh, simple sides. Try it with a crisp green salad or some roasted broccoli for balance. It’s also delicious with buttered green beans or a side of garlic bread to soak up the sauce.

For a cozy family dinner, serve it straight from the slow cooker for that rustic, homey feel. If you’re hosting guests, plate the chicken and potatoes neatly and drizzle extra sauce over the top, then sprinkle with parsley for color. You can even serve it over a bed of rice or pasta to stretch the meal further, that creamy garlic sauce coats everything beautifully.

Storing & Reheating

Storing the Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes stores perfectly, making it a great recipe for meal prep or next-day leftovers. Once the dish has cooled completely, transfer the chicken, potatoes, and sauce to airtight containers. Store them in the refrigerator for up to four days. The creamy garlic sauce may thicken a bit as it chills, but that’s completely normal, it’ll loosen back up when you reheat it.

For longer storage, freeze individual portions in freezer-safe containers or heavy-duty zip-top bags. Try to include some of the sauce with each portion to help keep the chicken and potatoes moist when reheating. The dish will stay fresh for up to three months in the freezer. Before reheating, let it thaw overnight in the refrigerator for the best texture and flavor.

Reheating for Best Flavor

When it’s time to reheat, do so gently to keep the sauce creamy. Place the chicken and potatoes in a skillet or saucepan and warm over medium-low heat. Add a splash of chicken broth or milk to thin the sauce if it’s too thick. Stir occasionally until heated through and the sauce regains its smooth, velvety consistency.

If you’re reheating a single serving, the microwave works just fine. Heat in 30-second intervals, stirring between each one until it’s hot all the way through. Avoid overheating, as that can cause the sauce to separate slightly. Once warmed, sprinkle on a bit of fresh parmesan and parsley before serving to bring back that just-made freshness.

Frequently Asked Questions

Conclusion

This Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe delivers comforting flavors, hearty textures, and minimal effort. With tender chicken, soft potatoes, and a cheesy garlic sauce that feels indulgent, it’s one of those dishes you’ll return to whenever you want ease and satisfaction in a single pot. Gather your ingredients, let the crockpot do its work, and enjoy every creamy, cheesy bite.

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