Cozy up with the hearty flavors of lasagna—without the fuss—thanks to this Crockpot Lasagna Soup recipe. This slow cooker favorite brings together savory beef, rich tomato, tender noodles, and melty cheese with just a quick toss-in and set-and-forget cooking. You’ll find memories, recipe tips, flavorful twists, storage ideas, and FAQs—all wrapped into one comforting, slow-cooked meal.
Table of Contents
Why I Turn to Crockpot Lasagna Soup
There’s no better feeling than coming home to the aroma of slow-cooked comfort. I first tried Crockpot Lasagna Soup on a hectic weekday—I dumped everything into the slow cooker before rush hour, and by dinnertime the house smelled like Sunday lasagna without the prep or cleanup. That cozy scent, plus the deep rich flavor from hours in the crockpot, made this recipe an instant favorite. It’s my weeknight lifesaver and a warm reminder that comfort can be effortless.
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Crockpot Lasagna Soup
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
This Crockpot Lasagna Soup is the ultimate weeknight comfort food. Made with hearty beef, rich tomato sauce, and tender pasta—just dump it in the slow cooker and come home to a cheesy, cozy meal.
Ingredients
1 lb ground beef or sausage
1 small onion, diced
2–4 cloves garlic, minced
28 oz crushed tomatoes
15 oz diced tomatoes
24 oz marinara sauce
4–6 cups beef broth
8–10 lasagna noodles, broken
1/2 cup ricotta cheese
1 cup shredded mozzarella
1/2 cup grated Parmesan
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. Brown the ground beef with onion and garlic in a skillet. Drain fat.
2. Transfer to slow cooker with crushed tomatoes, diced tomatoes, sauce, broth, and seasoning.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Add broken noodles for the last 30–45 minutes until tender.
5. Stir in cheeses and serve warm.
6. Top with extra cheese or herbs as desired.
Notes
Add fresh spinach or zucchini in the last hour for more veggies.
For gluten-free, use gluten-free lasagna noodles.
Freeze the soup base without noodles and add fresh ones when reheating.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 403
- Sugar: 7g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 68mg
Keywords: Crockpot Lasagna Soup, Slow Cooker Lasagna Soup, Dump and Go Dinner, Lasagna Soup Recipe
The Basics of Crockpot Lasagna Soup
Ingredients You’ll Need
Gather these for about 6 servings:
| Ingredient | Amount |
|---|---|
| Ground beef (or turkey/sausage) | 1 lb |
| Onion, diced | 1 small |
| Garlic, minced | 2–4 cloves |
| Crushed & diced tomatoes | ~43 oz total |
| Marinara or pasta sauce | 24 oz jar |
| Beef broth | 4–6 cups |
| Lasagna noodles, broken | 8–10 sheets |
| Ricotta cheese | ½ cup |
| Shredded mozzarella | 1 cup |
| Grated Parmesan | ½ cup |
| Italian seasoning, salt, pepper | To taste |
Step‑by‑Step Slow Cooker Method
1. Brown the ground beef (or sausage) with onion and garlic in a skillet, then drain.
2. Transfer meat to the slow cooker. Add crushed and diced tomatoes, pasta sauce, broth, and Italian seasoning.
3. Cook on low for 6–8 hours or high for 3–4 hours.
4. Stir in broken noodles for the final 30–45 minutes until tender.
5. Stir in cheeses and serve right away. Top with fresh parmesan, ricotta, or basil.
Simple Tweaks and Cozy Variations
Lean or Light Swaps
Use ground turkey or Italian sausage for different flavor profiles. To lighten up, switch to low-sodium broth or skip Parmesan.
Veggie Boost and Flavor Enhancers
Stir in spinach or diced zucchini for color and nutrients. For tang, add a splash of balsamic vinegar before serving.
Smart Tips for Best Results
Prevent Mushy Pasta
Time the noodles carefully, adding them toward the end as instructed. Overcooked noodles absorb broth too quickly.
Storage, Reheat & Freezer Advice
Store soup in the fridge for up to 4 days—reheat on stovetop with extra broth. Freeze the base without noodles for 3 months or until ready to eat.
Frequently Asked Questions
Can I make it gluten‑free?
Yes—use gluten‑free lasagna noodles or substitute with small pasta shapes or zucchini noodles.
Can I make it vegetarian?
Absolutely. Swap meat for plant-based crumbles or lentils and use vegetable broth.
Can I prep this ahead of time?
Yes—brown meat and combine all ingredients (except noodles and cheese) in the slow cooker container. Refrigerate until ready to cook.
If you love cozy recipes like this, check out Ultimate Best Meatloaf Recipe – Juicy Every Time, or explore Italian Style Meatloaf with Mozzarella. Want something smoky and bold? Try the BBQ Glazed Meatloaf or go Mediterranean with Garlic Herb Mediterranean Meatloaf.
Conclusion
Crockpot Lasagna Soup brings the heart of lasagna into a hands-off slow cooker meal. With minimal prep, flexible ingredients, and endless variations, it’s become a busy-weeknight favorite at my table. I hope this article inspires you to try it and savor the melty, comforting flavors—without the cleanup.