This Crockpot Lasagna Soup is the definition of comfort made easy. Just toss the ingredients in the slow cooker, press start, and let your house fill with the rich, savory aroma of simmering tomatoes, Italian herbs, and pasta. When dinner time comes around, simply swirl in some creamy ricotta and top with mozzarella—it’s like eating a hug in a bowl. Minimal prep, zero babysitting, and maximum flavor.
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Why I Love This Recipe
Perfect for busy days
Some days, the only thing I want to do is dump ingredients into a pot and forget about them. This recipe is made for that. You literally layer everything—meat, broth, herbs, tomatoes, and pasta—into the slow cooker and walk away. It’s become my go-to when I’m working from home or know the evening will be packed. I get all the cozy satisfaction of a home-cooked meal without hovering over the stove, much like our Lazy Day Lasagna Soup.
Same comforting flavors as real lasagna
Even though this isn’t baked, the flavor is 100% lasagna. You get that rich tomato sauce base, tender pasta, and cheesy finish in every bite. The addition of ricotta and mozzarella makes it just as indulgent as the real deal—and the slow cooking brings everything together in the most satisfying way. It reminds me of a bowl version of our Fall Harvest Lasagna Soup with Pumpkin & Sage.
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Crockpot Lasagna Soup Recipe (Dump & Go Dinner!)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
This Crockpot Lasagna Soup is the ultimate dump-and-go comfort food. Loaded with rich tomato flavor, tender pasta, and creamy cheese swirls, it’s everything you love about lasagna with none of the work.
Ingredients
1 pound ground beef or Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
4 cups beef or chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
8 oz uncooked lasagna noodles, broken into pieces
Salt and pepper to taste
1 cup shredded mozzarella
1/2 cup ricotta cheese
Fresh basil or parsley for garnish
Instructions
1. Add ground meat, onion, garlic, crushed tomatoes, tomato paste, broth, and seasonings to the crockpot.
2. Stir to combine, then add uncooked noodles.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Before serving, stir soup and taste for seasoning.
5. Ladle into bowls and top with mozzarella and a dollop of ricotta.
6. Garnish with fresh basil or parsley and serve hot.
Notes
If using raw ground meat, you can brown it first for added flavor or add it directly for ease.
For a vegetarian version, use meatless crumbles or lentils and vegetable broth.
Add more broth before serving if soup thickens too much.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Slow Cooker
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Crockpot lasagna soup, dump and go soup, slow cooker lasagna, easy comfort food
How to Make Crockpot Lasagna Soup
Dump and go setup
Start with ground beef or Italian sausage (no need to brown it first unless you want a richer flavor). Add diced onions, garlic, canned crushed tomatoes, tomato paste, broth, herbs, and uncooked lasagna noodles broken into chunks. Stir it once and cook on low for 6–8 hours or high for 3–4. It’s that simple.
Finish with creamy toppings
Before serving, give the soup a gentle stir, then top each bowl with a generous scoop of ricotta and shredded mozzarella. The cheese melts right in and creates that iconic lasagna texture and flavor. Add some fresh basil or parsley for a burst of color and brightness—just like we do in Cheesy Lasagna Soup with Garlic Bread Dippers.
Tips & Tricks
Customize the protein
This works with ground turkey, chicken, or even plant-based crumbles if you’re skipping meat. You can also brown your meat before adding it if you want deeper flavor and texture.
How to store and reheat
Store leftovers in an airtight container in the fridge for up to 4 days. The pasta will soak up some broth, so you might need to add a splash of water or broth when reheating. It’s also freezer-friendly—just freeze without the cheese and add fresh toppings later.
FAQ
Can I cook the pasta separately?
Yes! If you’re worried about overcooked noodles, you can cook them on the side and add them to bowls when serving.
Can I use other types of pasta?
Absolutely. Rotini, bowtie, penne, or even shells work great. Just aim for a variety that holds up well in soup.
Conclusion
There’s nothing more satisfying than walking in the door to the smell of lasagna—without actually making lasagna. This Crockpot Lasagna Soup is the ultimate dump-and-go comfort food. It’s warm, cheesy, and perfect for those chilly evenings when you want something cozy and filling with barely any effort. Make it once and it’ll be on repeat all season long.